A green approach for Ochratoxin A determination in coffee infusions

Journal of Food Composition and Analysis - Tập 114 - Trang 104777 - 2022
Mariel Cina1,2, María del Valle Ponce1,2, Liliana Fernandez1,2, Soledad Cerutti1,2
1Instituto de Química de San Luis (CCT-San Luis) –, Facultad de Química Bioquímica y Farmacia, Universidad Nacional de San Luis, Laboratorio de Espectrometría de Masas, Bloque III, Ejército de los Andes 950, San Luis CP5700, Argentina
2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ Buenos Aires, Argentina

Tài liệu tham khảo

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