A fluorescence-quenching method for quantitative analysis of Ponceau 4R in beverage

Food Chemistry - Tập 221 - Trang 803-808 - 2017
Jianpo Zhang1, Lihua Na2, Yunxia Jiang1, Dandan Han1, Dawei Lou1, Li Jin1
1School of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, PR China
2Key Laboratory of Synthetic Rubber, Chinese Academy of Sciences, Changchun Institute of Applied Chemistry, Changchun 130022, PR China

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