A dynamic approach to predicting bacterial growth in food

International Journal of Food Microbiology - Tập 23 Số 3-4 - Trang 277-294 - 1994
József Baranyi1, T. A. Roberts2
1Institute of Food Research, Reading Laboratory, UK.
2Institute of Food Research, Reading Laboratory, Reading RG6 2EF, UK

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Tài liệu tham khảo

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