A critical review on production and industrial applications of beta-glucans

Food Hydrocolloids - Tập 52 - Trang 275-288 - 2016
Fengmei Zhu1, Bin Du1,2,3, Baojun Xu3
1Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066600, China
2School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, China
3Food Science and Technology Program, Beijing Normal University – Hong Kong Baptist University United International College, Zhuhai, Guangdong 519085, China

Tài liệu tham khảo

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