A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health

Anticona, 2020, High biological value compounds extraction from citrus waste with non-conventional methods, Foods, 9, 811, 10.3390/foods9060811 Bakr, 2023, Soluble dietary fibers as antihyperlipidemic agents: A comprehensive review to maximize their health benefits, ACS omega, 8, 24680, 10.1021/acsomega.3c01121 Bao, 2020, Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace, Innovative Food Science & Emerging Technologies, 65, 10.1016/j.ifset.2020.102445 Barbosa, 2020, Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies, Carbohydrate Polymers, 229 Beaudor, 2023, Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method, Chemical Engineering and Processing-Process Intensification, 10.1016/j.cep.2023.109358 Benvenutti, 2022, Subcritical water extraction (SWE) modified by deep eutectic solvent (DES) for pectin recovery from a Brazilian berry by-product, The Journal of Supercritical Fluids, 189, 10.1016/j.supflu.2022.105729 Bernardo, 2023, Principles, application, and gaps of high-intensity ultrasound and high-pressure processing to improve meat texture, Foods, 12, 476, 10.3390/foods12030476 Bhatt, 2022, Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive review, Food Research International Bichot, 2020, Decoupling thermal and non-thermal effects of the microwaves for lignocellulosic biomass pretreatment, Energy Conversion and Management, 203, 10.1016/j.enconman.2019.112220 Budhalakoti, 2019, Formulation and standardisation of banana peel extracted insoluble dietary fibre based buns, Current Journal of Applied Science and Technology, 32, 1, 10.9734/CJAST/2019/45832 Capozzi, 2021, A multidisciplinary perspective of ultra-processed foods and associated food processing technologies: a view of the sustainable road ahead, Nutrients, 13, 3948, 10.3390/nu13113948 Chakraborty, 2019, Modeling the inactivation of pectin methylesterase in pineapple puree during combined high-pressure and temperature treatments, Innovative food science & emerging technologies, 52, 271, 10.1016/j.ifset.2019.01.008 Chanmuang, 2022, Current research on the effects of non-digestible carbohydrates on metabolic disease, Applied Sciences, 12, 3768, 10.3390/app12083768 Chen, 2022, Structure, function and advance application of microwave-treated polysaccharide: A review, Trends in Food Science & Technology, 123, 198, 10.1016/j.tifs.2022.03.016 Chutia, 2021, Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies, Innovative Food Science & Emerging Technologies, 67, 10.1016/j.ifset.2020.102547 Cronin, 2021, Dietary fibre modulates the gut microbiota, Nutrients, 13, 1655, 10.3390/nu13051655 Deng, 2021, Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars, Food Bioscience, 40, 10.1016/j.fbio.2021.100890 Dominguez, 2022, Healthy aging and dietary patterns, Nutrients, 14, 889, 10.3390/nu14040889 Dong, 2021, Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave, LWT, 151, 10.1016/j.lwt.2021.112100 Dong, 2022, Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability, Innovative Food Science & Emerging Technologies, 75, 10.1016/j.ifset.2021.102901 Dong, 2020, Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods, Food Research International, 136, 10.1016/j.foodres.2020.109497 Dranca, 2021, Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni'pomace and its potential use in hydrocolloid-based films, Food Hydrocolloids, 121, 10.1016/j.foodhyd.2021.107026 Enkhtuya, 2022, Effect of heat on antioxidant capacity of black radish (Raphanus sativus L. var niger) Root, Journal of Food and Nutrition Research, 10, 221, 10.12691/jfnr-10-3-7 Estivi, 2022, Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals, Ultrasonics Sonochemistry, 86, 10.1016/j.ultsonch.2022.106044 Fayaz, 2022, The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review, Comprehensive Reviews in Food Science and Food Safety, 21, 2149, 10.1111/1541-4337.12934 Feng, 2023, Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel, Food Science and Technology International, 29, 195, 10.1177/10820132211063973 Garcia-Amezquita, 2020, Extraction and modification of dietary fiber applying thermal processes, Science and technology of fibers in food systems, 329, 10.1007/978-3-030-38654-2_14 Gerschenson, 2021, Dietary fibre, Food Bioactives and Health, 119, 10.1007/978-3-030-57469-7_4 Gill, 2021, Dietary fibre in gastrointestinal health and disease, Nature Reviews Gastroenterology & Hepatology, 18, 101, 10.1038/s41575-020-00375-4 Gold, 2022, Not just a gut feeling: a deep exploration of functional bacterial metabolites that can modulate host health, Gut microbes, 14, 10.1080/19490976.2022.2125734 Gumul, 2023, Apple pomace as an ingredient enriching wheat pasta with health-promoting compounds, Foods, 12, 804, 10.3390/foods12040804 Hamad, 2021, Evaluation of dietary fiber and the effect on physicochemical properties of foods, International Journal of Scientific Research in Science and Technology, 42133 Haque, 2023, Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes, PeerJ, 11, e14977, 10.7717/peerj.14977 Hedayati, 2021, Ultrasound-assisted extraction of mucilaginous seed hydrocolloids: Physicochemical properties and food applications, Trends in Food Science & Technology, 118, 356, 10.1016/j.tifs.2021.10.022 Hou, 2021, High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel, Carbohydrate Polymers, 263, 10.1016/j.carbpol.2021.118005 Hu, 2021, Metagenomic analysis of fecal archaea, bacteria, Eukaryota, and virus in Przewalski's horses following anthelmintic treatment, Frontiers in veterinary science, 8, 10.3389/fvets.2021.708512 Hu, 2023, The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health, Frontiers in Immunology, 14 Hu, 2022, The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber, Food Hydrocolloids, 127, 10.1016/j.foodhyd.2022.107511 Huo, 2022, Gut mucosal microbiota profiles linked to colorectal cancer recurrence, World Journal of Gastroenterology, 28, 1946, 10.3748/wjg.v28.i18.1946 Hwang, 2021, Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment, Food science and biotechnology, 30, 217, 10.1007/s10068-020-00862-z Jiang, 2019, Optimization of ultrasonic-microwave assisted alkali extraction of arabinoxylan from the corn bran using response surface methodology, International journal of biological macromolecules, 128, 452, 10.1016/j.ijbiomac.2019.01.138 Karbuz, 2021, Microwave and ultrasound assisted extraction of pectin from various fruits peel, Journal of food science and technology, 58, 641, 10.1007/s13197-020-04578-0 Karthika Gopalakrishnan, 2023, Utilization of banana peel waste and its application: A review, The Pharma Innovation Journal, 12, 2544 Keshavarzi, 2020, Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma, Journal of Food Science, 85, 3415, 10.1111/1750-3841.15448 Khan, 2019, Optimization of extraction condition and characterization of low methoxy pectin from wild plum, Journal of Packaging Technology and Research, 3, 215, 10.1007/s41783-019-00070-z Khanpit, 2022, Orange waste peel to high value soluble dietary fiber concentrate: comparison of conversion methods and their environmental impact, Biomass Conversion and Biorefinery, 1 Konstantinidis, 2020, Effects of antibiotics upon the gut microbiome: a review of the literature, Biomedicines, 8, 502, 10.3390/biomedicines8110502 Kute, 2020, Characterization of pectin extracted from orange peel powder using microwave-assisted and acid extraction methods, Agricultural Research, 9, 241, 10.1007/s40003-019-00419-5 Laganà, 2022, Formulation of biscuits fortified with flour obtained from bergamot by-products (Citrus bergamia, Risso), Foods, 11, 1137, 10.3390/foods11081137 Lasunon, 2022, Effect of ultrasound-assisted, microwave-assisted and ultrasound-microwave-assisted extraction on pectin extraction from industrial tomato waste, Molecules, 27, 1157, 10.3390/molecules27041157 Li, 2022, Diet-gut microbiota-epigenetics in metabolic diseases: From mechanisms to therapeutics, Biomedicine & Pharmacotherapy, 153, 10.1016/j.biopha.2022.113290 Liao, 2022, Structural, physicochemical, and functional properties of wheat bran insoluble dietary fiber modified with probiotic fermentation, Frontiers in Nutrition, 9, 10.3389/fnut.2022.803440 Lin, 2022, Dietary fiber in bakery products: Source, processing, and function, 37, 10.1016/bs.afnr.2021.12.001 Liu, 2021, Comparison of physicochemical properties of β-glucans extracted from hull-less barley bran by different methods, International Journal of Biological Macromolecules, 182, 1192, 10.1016/j.ijbiomac.2021.05.043 Liu, 2022, Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases, Critical Reviews in Food Science and Nutrition, 1 Liu, 2023, Microbiota-derived short-chain fatty acids and modulation of host-derived peptides formation: Focused on host defense peptides, Biomedicine & Pharmacotherapy, 162, 10.1016/j.biopha.2023.114586 Liu, 2020, Arabinoxylan from wheat bran: Molecular degradation and functional investigation, Food Hydrocolloids, 107, 10.1016/j.foodhyd.2020.105914 Liu, 2019, Effect of grain size on structure and properties of dietary fiber from netted melon, Food Research and Development, 40, 49, 10.1016/j.foodres.2018.10.015 Lyu, 2021, Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara), Food chemistry, 364, 10.1016/j.foodchem.2021.130402 Ma, 2021, Application of dietary fibers in flour products, Trends in Wheat and Bread Making, 255, 10.1016/B978-0-12-821048-2.00009-X Ma, 2022, An innovative approach for reducing the water and alkali consumption in the lactic acid fermentation via the reuse of pretreated liquid, Bioresource Technology, 352, 127108, 10.1016/j.biortech.2022.127108 Mao, 2020, Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran, Journal of Cereal Science, 94, 10.1016/j.jcs.2020.102997 Martinez-Solano, 2021, Ultrasound application for the extraction and modification of fiber-rich by-products, Food Engineering Reviews, 13, 524, 10.1007/s12393-020-09269-2 Maryanto, 2019, The effect of guava on the improvement of lipid profile in hypercholesterolemic rats Md Yusof, 2019, Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology, Molecules, 24, 711, 10.3390/molecules24040711 Muñoz-Almagro, 2019, Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction, Carbohydrate polymers, 217, 69, 10.1016/j.carbpol.2019.04.040 Muñoz-Tebar, 2023, Strategies for the valorization of date fruit and its co-products: A new ingredient in the development of value-added foods, Foods, 12, 1456, 10.3390/foods12071456 Muscogiuri, 2022, Mediterranean diet and obesity-related disorders: What is the evidence?, Current Obesity Reports, 11, 287, 10.1007/s13679-022-00481-1 Mythili, 2021, Impact of blanching treatments on the chemical composition, total dietary fiber, physicochemical, functional, and structural properties of underutilized cauliflower leaves (Brassica oleracea var. botrytis), Journal of Food Processing and Preservation, 45, e15910, 10.1111/jfpp.15910 Namir, 2022, Upgrading common wheat pasta by fiber-rich fraction of potato peel byproduct at different particle sizes: Effects on physicochemical, thermal, and sensory properties, Molecules, 27, 2868, 10.3390/molecules27092868 Oner, 2023, Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials, Food Research International, 10.1016/j.foodres.2023.113079 Pandraju, 2020, High-pressure processing of sugarcane juice (Saccharum officinarum) for shelf-life extension during ambient storage, Sugar Tech, 22, 340, 10.1007/s12355-019-00769-y Patiño-Rodríguez, 2020, Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre, Food Research International, 138, 10.1016/j.foodres.2020.109719 Pinto, 2021, Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology, Food Chemistry, 334, 10.1016/j.foodchem.2020.127521 Pollini, 2022, Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS, Food Bioscience, 48, 10.1016/j.fbio.2022.101799 Prasad, 2019, Dietary fibers and their fermented short-chain fatty acids in prevention of human diseases, Bioactive carbohydrates and dietary fibre, 17, 10.1016/j.bcdf.2018.09.001 Rahmati, 2019, Effects of different microwave intensity on the extraction yield and physicochemical properties of pectin from dragon fruit (Hylocereus polyrhizus) peels, Bioactive Carbohydrates and Dietary Fibre, 18, 10.1016/j.bcdf.2019.100186 Ramadan, 2020, Eco-friendly packaging composite fabrics based on in situ synthesized silver nanoparticles (AgNPs) & treatment with chitosan and/or date seed extract, Nano-Structures & Nano-Objects, 22, 10.1016/j.nanoso.2020.100425 Ramin, 2020, A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa women's health study, Maturitas, 131, 1, 10.1016/j.maturitas.2019.10.007 Rashid, 2020, Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties, Food Research International, 138, 10.1016/j.foodres.2020.109776 Rojas, 2021, Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: A review, International Journal of Food Science & Technology, 56, 4376, 10.1111/ijfs.15113 Rout, 2022, Recent trends in the application of essential oils: The next generation of food preservation and food packaging, Trends in Food Science & Technology, 10.1016/j.tifs.2022.10.012 Salehi, 2021, Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review, Food Science & Nutrition, 9, 4666, 10.1002/fsn3.2430 Sang, 2022, Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods, LWT, 165, 10.1016/j.lwt.2022.113737 Shah, 2020, Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations, Trends in food science & technology, 102, 178, 10.1016/j.tifs.2020.06.010 Shi, 2023, Supercritical CO2-applied equipment for chemical synthesis and transformation: Current status and perspectives, Chemical Engineering Journal, 459, 10.1016/j.cej.2023.141608 Son, 2020, Geometric and operational optimization of 20-kHz probe-type sonoreactor for enhancing sonochemical activity, Ultrasonics sonochemistry, 65, 10.1016/j.ultsonch.2020.105065 Speroni, 2020, Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace, Lwt, 130, 10.1016/j.lwt.2020.109526 Spinei, 2022, Characterization of pectin from grape pomace: A comparison of conventional and pulsed ultrasound-assisted extraction techniques, Foods, 11, 2274, 10.3390/foods11152274 Spinei, 2023, Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques, International Journal of Biological Macromolecules, 224, 739, 10.1016/j.ijbiomac.2022.10.162 Tang, 2022, Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers, Food Chemistry, 386, 10.1016/j.foodchem.2022.132642 Tejada-Ortigoza, 2020, Emerging technologies for the extraction and modification of dietary fiber, Science and Technology of Fibers in food systems, 363, 10.1007/978-3-030-38654-2_16 Thomas, 2022, Dietary influences on gut microbiota with a focus on metabolic syndrome, Metabolic Syndrome and Related Disorders, 20, 429, 10.1089/met.2021.0131 Venegas, 2019, Corrigendum: Short chain fatty acids (SCFAs)-mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases, Frontiers in Immunology, 10 Vinelli, 2022, Effects of dietary fibers on short-chain fatty acids and gut microbiota composition in healthy adults: A systematic review, Nutrients, 14, 2559, 10.3390/nu14132559 Vladu, 2022, Combination therapy using polyphenols: An efficient way to improve antitumoral activity and reduce resistance, International Journal of Molecular Sciences, 23, 10244, 10.3390/ijms231810244 Waddell, 2022, Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms, Critical reviews in food science and nutrition, 1 Wang, 2022, Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber, Food Chemistry, 375, 131900, 10.1016/j.foodchem.2021.131900 Wu, 2020, Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber, Food Research International, 134, 10.1016/j.foodres.2020.109251 Wu, 2022, Cross-talk between gut microbiota and adipose tissues in obesity and related metabolic diseases, Frontiers in Endocrinology, 13 Xie, 2022, Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam, Foods (Basel, Switzerland), 11, 3735 Yang, 2022, Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49, Food & Function, 13, 11321, 10.1039/D2FO02401B You, 2022, Dietary fibers obtained from Caulerpa lentillifera prevent high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolite profiles, Food & Function, 13, 11262, 10.1039/D2FO01632J Younes, 2023, Extraction and characterization of cocoa bean shell cell wall polysaccharides, Polymers, 15, 745, 10.3390/polym15030745 Zhao, 2023, Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese, Food Hydrocolloids Zheng, 2020, Effects of carboxymethylation, hydroxypropylation and dual-enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres, International Journal of Food Science & Technology, 55, 3503, 10.1111/ijfs.14701 Zhou, 2019, Water—The greenest solvent overall, Current Opinion in Green and Sustainable Chemistry, 18, 118, 10.1016/j.cogsc.2019.05.004