A comparison study of the modified 1-2 Test and the HPB standard method in the isolation of Salmonella
D.W. Warburton1, J. Oggel2, B. Bowen1, C. Crawford3, S. Durzi4, E. Gibson4, R. Foster5, C. Fox6, L. Gour7, G. Krohn8, S. McDonah9, J. Mackenzie10, E.C.D. Todd10, S. Shaw11, N.P. Tiwari12, Y. Trottier13, B.D. Wheeler14
1Evaluation Division Bureau of Microbial Hazards, HPB, Health and Welfare Canada, Ottawa, K1A OL2
2Laboratory Services Division, Agriculture Canada, Ottawa, K1A OC6
3Field Operations Division, HPB, Health and Welfare Canada, Burnaby, V5G 4P2
4Fisheries and Oceans Canada, Toronto, M6N 3E3
5Field Operations Directorate, HPB, Health and Welfare Canada, Winnipeg, R2J 3Y1
6Field Operations Directorate, HPB, Health and Welfare Canada Dartmouth, B2Y 3Z7
7Field Operations Directorate, HPB, Health and Welfare Canada, Longueuil, J4K 1C7
8Regina Veterinary Laboratory, Saskatchewan Agriculture and Food, Regina, S4S OB1
9Laboratory Services Division West, Agriculture Canada, Calgary, T2L 2L1
10Research Division, Bureau of Microbial Hazards, HPB, Health and Welfare Canada, Ottawa, K1A OL2
11Fisheries and Oceans Canada, Halifax, B3J 2S7
12Food Laboratory Services Branch, Alberta Agriculture Edmonton, T6H 4P2
13Laboratoire d'hygiène vétérinaire, Agriculture Canada, Sainte-Hyacinthe, J2S 8E3
14Fish Inspection Laboratory, Fisheries and Oceans Canada, St John's, A1C 5X1, Canada