A comparison between the physico-chemical properties of tuber and cereal starches

Food Research International - Tập 42 Số 8 - Trang 976-982 - 2009
Nancy Lis García1,2, Lucía Famá1, Alain Dufresne3, Mirta I. Aranguren4, Silvia Goyanes1
1Laboratorio de Polímeros y Materiales Compuestos, Depto. de Física, FCEN – UBA, Ciudad Universitaria, C1428EGA, Ciudad Autónoma de Buenos Aires, Argentina
2Universidad Nacional de San Martín (UNSAM), Buenos Aires, Argentina
3Grenoble Institute of Technology (Grenoble INP), The International School of Paper, Print Media and Biomaterials (PAGORA), BP 65, F-38402 Saint Martin d'Hères Cedex, France
4INTEMA, Universidad Nacional de Mar del Plata, Av. Juan B. Justo 4302 7608FDQ, Mar del Plata, Argentina

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