A comparative study: the impact of different lipid extraction methods on current microalgal lipid research

Microbial Cell Factories - Tập 13 Số 1 - Trang 14 - 2014
Yan Li1,2, Forough Ghasemi Naghdi1, Sourabh Garg1, T Catalina Adarme-Vega1, Kristofer J. Thurecht3, Wael A. Abdul Ghafor3, Simon John Charles Tannock1, Peer M. Schenk1
1School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
2School of Marine and Tropical Biology, James Cook University, Townsville City, Australia
3Australian Institute for Bioengineering and Nanotechnology and Centre for Advanced Imaging, The University of Queensland, Brisbane, Australia

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1098/rsif.2009.0322

10.4155/bfs.11.147

10.1007/s12155-008-9008-8

10.4155/bfs.12.32

10.1021/jf070412s

10.1016/j.biortech.2009.03.058

10.1016/S0167-7012(00)00217-7

10.1007/s11746-011-1903-z

10.1021/jf073471e

10.1007/s11746-998-0325-z

10.1023/A:1011124624001

10.1016/j.foodchem.2007.03.054

10.3390/en5061835

10.1007/BF02542261

10.1139/o59-099

10.1080/1025601031000113565

10.1002/ejlt.200501130

10.1002/ejlt.200600216

10.1021/jf980346h

10.1016/j.ultsonch.2007.10.009

10.1016/j.biortech.2010.06.136

10.1016/j.supflu.2010.06.008

10.1371/journal.pone.0040751