A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses

Food and Bioproducts Processing - Tập 123 - Trang 398-408 - 2020
Sandra Rivas1, Victoria Rigual1, Juan Carlos Domínguez1, M. Virginia Alonso1, Mercedes Oliet1, Juan Carlos Parajó2, Francisco Rodriguez1
1Department of Chemical Engineering and Materials, Complutense University of Madrid, Avda. Complutense s/n, Faculty of Chemistry, 28040 Madrid, Spain
2Chemical Engineering Department, University of Vigo (Campus Ourense), Faculty of Science, Polytechnical Building, As Lagoas, 32004 Ourense, Spain

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