A biorefinery for the valorization of marigold (Calendula officinalis) residues to produce biogas and phenolic compounds

Food and Bioproducts Processing - Tập 125 - Trang 91-104 - 2021
J.A. Poveda-Giraldo1, C.A. Cardona Alzate1
1Institute of Biotechnology and Agribusiness, Department of Chemical Engineering, Universidad Nacional de Colombia sede Manizales, Km 07 vía al Magdalena, Manizales, Colombia

Tài liệu tham khảo

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