A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system

Food Quality and Preference - Tập 93 - Trang 104264 - 2021
Sushant Kumar1, Shalini Talwar2, Mikko Murphy3, Puneet Kaur4,5, Amandeep Dhir5,6,7
1Indian Institute of Management Raipur, Chhattisgarh, India
2K J Somaiya Institute of Management, Somaiya Vidyavihar University, Mumbai, India
3LUT School of Business and Management, Finland
4Department of Psychosocial Science, University of Bergen, Norway
5Optentia Research Focus Area, North-West University, Vanderbijlpark, South Africa
6Department of Management, School of Business & Law, University of Agder, Norway
7Norwegian School of Hotel Management, University of Stavanger, Stavanger, Norway

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Food Quality and Preference

Tập 93

104264

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