A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system
Tài liệu tham khảo
Ahuvia, 2005, Beyond the extended self: Loved objects and consumers’ identity narratives, Journal of Consumer Research, 32, 171, 10.1086/429607
Aitken, 2020, The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food, Journal of Cleaner Production, 255, 10.1016/j.jclepro.2020.120334
Aitojamakuja (2020). What is REKO? Accessed on 30 July 2020 at https://aitojamakuja.fi/en/what-is-reko/.
Arsil, 2014, Exploring consumer motivations towards buying local fresh food products: A means-end chain approach, British Food Journal, 116, 1533, 10.1108/BFJ-04-2013-0083
Aschemann-Witzel, 2017, Can’t buy me green? A review of consumer perceptions of and behavior toward the price of organic food, Journal of Consumer Affairs, 51, 211, 10.1111/joca.12092
Autio, 2013, Consuming nostalgia? The appreciation of authenticity in local food production, International Journal of Consumer Studies, 37, 564, 10.1111/ijcs.12029
Bagozzi, 2017, Brand love: Development and validation of a practical scale, Marketing Letters, 28, 1, 10.1007/s11002-016-9406-1
Barbarossa, 2017, Personal values, green self-identity and electric car adoption, Ecological Economics, 140, 190, 10.1016/j.ecolecon.2017.05.015
Barska, 2020, E-consumers and local food products: A perspective for developing online shopping for local goods in Poland, Sustainability, 12, 4958, 10.3390/su12124958
Batra, 2012, Brand love, Journal of marketing, 76, 1, 10.1509/jm.09.0339
Bazzani, 2017, Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?, Food Quality and Preference, 62, 144, 10.1016/j.foodqual.2017.06.019
Bianchi, 2015, Drivers of local food consumption: A comparative study, British Food Journal, 117, 2282, 10.1108/BFJ-03-2015-0111
Birch, 2020, Tourists, local food and the intention-behaviour gap, Journal of Hospitality and Tourism Management, 43, 53, 10.1016/j.jhtm.2020.02.006
Birch, 2018, The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food, Journal of Retailing and Consumer Services, 40, 221, 10.1016/j.jretconser.2017.10.013
Björk, 2016, Local food: A source for destination attraction, International Journal of Contemporary Hospitality Management, 28, 177, 10.1108/IJCHM-05-2014-0214
Cahyani, B. D., & Iriani, F. (2019). The influence of price, brand image, and product attribute to consumer attitude of fast food restaurant in Jakarta. In Contemporary Management and Science Issues in the Halal Industry (pp. 289-302). Springer, Singapore.
Carfora, 2017, Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study, Journal of Environmental Psychology, 53, 92, 10.1016/j.jenvp.2017.07.001
Carroll, 2006, Some antecedents and outcomes of brand love, Marketing Letters, 17, 79, 10.1007/s11002-006-4219-2
Choe, 2018, Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention, International Journal of Hospitality Management, 71, 1, 10.1016/j.ijhm.2017.11.007
Choe, 2019, Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale, International Journal of Hospitality Management, 77, 245, 10.1016/j.ijhm.2018.07.004
Confente, 2020, Marketing a new generation of bio-plastics products for a circular economy: The role of green self-identity, self-congruity, and perceived value, Journal of Business Research, 112, 431, 10.1016/j.jbusres.2019.10.030
Costanigro, 2014, Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction, Food Quality and Preference, 31, 94, 10.1016/j.foodqual.2013.08.008
Darby, 2008, Decomposing local: A conjoint analysis of locally produced foods, American Journal of Agricultural Economics, 90, 476, 10.1111/j.1467-8276.2007.01111.x
Denver, 2014, Consumer preferences for organically and locally produced apples, Food Quality and Preference, 31, 129, 10.1016/j.foodqual.2013.08.014
Ditlevsen, 2020, A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers, Appetite, 147, 10.1016/j.appet.2019.104544
Einiö, M. (2020). REKO-lähiruokarenkaat. Facebook. Available at https://www.facebook.com/notes/reko-l%C3%A4hiruokarengas/reko-l%C3%A4hiruokarenkaat/1083104988435841/.
Farmer, 2016, Rebuilding local foods in Appalachia: Variables affecting distribution methods of West Virginia farms, Journal of Rural Studies, 45, 34, 10.1016/j.jrurstud.2016.03.002
Feldmann, 2015, Consumers’ perceptions and preferences for local food: A review, Food Quality and Preference, 40, 152, 10.1016/j.foodqual.2014.09.014
Fornell, 1981, Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research, 18, 39, 10.1177/002224378101800104
Gkargkavouzi, 2019, Environmental behavior in a private-sphere context: Integrating theories of planned behavior and value belief norm, self-identity and habit, Resources, Conservation and Recycling, 148, 145, 10.1016/j.resconrec.2019.01.039
Hair, 2010
Han, 2019, Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase, International Journal of Contemporary Hospitality Management, 31, 1588, 10.1108/IJCHM-05-2018-0376
Hartmann, 2021, Making ugly food beautiful: consumer barriers to purchase and marketing options for suboptimal food at retail level–A systematic review, Food Quality and Preference, 104179
Hedberg, 2020, What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative, Geoforum, 110, 35, 10.1016/j.geoforum.2020.01.022
Hegner, 2017, Using the Theory of Planned Behaviour to understand brand love, Journal of Product & Brand Management., 26, 26, 10.1108/JPBM-06-2016-1215
Hempel, 2016, Local and/or organic: A study on consumer preferences for organic food and food from different origins, International Journal of Consumer Studies, 40, 732, 10.1111/ijcs.12288
Hogg, 2001, Self-categorisation and subjective uncertainty resolution: Cognitive and motivational facets of social identity and group membership, 323
Holcomb, 2018, A local food system glossary: A rose by any other name, Choices, 33, 1
Holloway, 2007, Possible food economies: A methodological framework for exploring food production–consumption relationships, Sociologia Ruralis, 47, 1, 10.1111/j.1467-9523.2007.00427.x
Honkanen, 2006, Ethical values and motives driving organic food choice, Journal of Consumer Behaviour: An International Research Review, 5, 420, 10.1002/cb.190
Huh, 2011, Analysis of attitude and purchase intention regarding, Ethical Korean Journal of Consumer Studies, 22, 89
Islam, 2016, Examining the effects of brand love and brand image on customer engagement: An empirical study of fashion apparel brands, Journal of Global Fashion Marketing, 7, 45, 10.1080/20932685.2015.1110041
Jensen, 2019, Heterogeneity in consumers’ perceptions and demand for local (organic) food products, Food Quality and Preference, 73, 255, 10.1016/j.foodqual.2018.11.002
Johe, 2016, To buy or not to buy: The roles of self-identity, attitudes, perceived behavioral control and norms in organic consumerism, Ecological Economics, 128, 99, 10.1016/j.ecolecon.2016.02.019
Kaur, 2020, The value proposition of food delivery apps from the perspective of theory of consumption value, International Journal of Contemporary Hospitality Management
Khare, 2017, Role of green self-identity and peer influence in fostering trust towards organic food retailers, International Journal of Retail & Distribution Management, 45, 969, 10.1108/IJRDM-07-2016-0109
Koh, 2009, Ethical fashion consumer behavior in Korea - Factors influencing ethical fashion consumption, Journal of the Korean Society of Clothing and Textiles, 33, 1956, 10.5850/JKSCT.2009.33.12.1956
Kondoh, 2014, The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system, Agriculture and Human Values, 32, 143, 10.1007/s10460-014-9539-x
Korhonen, 2017, Accessibility of local food production to regional markets – Case of berry production in northern Ostrobothnia, Finland, European Countryside, 9, 709, 10.1515/euco-2017-0040
Korpela, E. (2019). Lähiruuan suurin haaste on sen toimittaminen – Onko ratkaisu suomea puhuva automaatti tai troijan hevoseksi valjastettu kontti? Available at https://yle.fi/uutiset/3-10611310.
Kumar, 2018, Understanding local food consumers: Theory of Planned Behavior and segmentation approach, Journal of Food Products Marketing, 24, 196, 10.1080/10454446.2017.1266553
Kumar, 2021, What drives brand love for natural products? The moderating role of household size, Journal of Retailing and Consumer Services, 58, 10.1016/j.jretconser.2020.102329
Kumar, 2021, What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups, Journal of Retailing and Consumer Services, 60, 10.1016/j.jretconser.2021.102444
Lim, 2016, How local is local? A reflection on Canadian local food labeling policy from consumer preference, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 64, 71, 10.1111/cjag.12062
Low, S. A., Adalja, A., Beaulieu, E., Key, N., Martinez, S., Melton, A., … Jablonski, B.B.R. (2015). Trends in US local and regional food systems. United States Department of Agriculture, Economic Research Service. AP-068. Accessed on 1st Jan 2021 on from https://www.ers.usda.gov/publications/pub-details/?pubid=42807.
Memery, 2015, Unpicking motives to purchase locally-produced food: Analysis of direct and moderation effects, European Journal of Marketing, 49, 1207, 10.1108/EJM-02-2014-0075
Mody, 2020, Consumption authenticity in the accommodations industry: The keys to brand love and brand loyalty for hotels and Airbnb, Journal of Travel Research, 59, 173, 10.1177/0047287519826233
Mundler, 2016, The contributions of short food supply chains to territorial development: A study of three Quebec territories, Journal of Rural Studies, 45, 218, 10.1016/j.jrurstud.2016.04.001
Navaneethakrishnan, 2020, It’s all about brand love-expressing through purchase intention, brand trust and brand attitude, Journal of Critical Reviews, 7, 313
Niinimäki, E. (2020). On a scale of 1 to 7, how interested are you in local food? Consumer Goods & FMCG› Food & Nutrition. Available at: https://www.statista.com/statistics/740400/survey-on-interest-in-local-food-in-finland/ accessed on December 30, 2020.
O’Hara, 2020, Population density and local food market channels, Applied Economic Perspectives and Policy, 42, 477, 10.1093/aepp/ppy040
Ostrom, 2007, Community supported agriculture as an agent of change: Is it working?, 99
Paloviita, A. (2014). Lähiruoan yhteiskunnalliset vaikutukset. JAPA ry. Available at http://www.japary.fi/wp/wp-content/uploads/2015/11/L%C3%A4hiruuan-yhteiskunnalliset-vaikutukset_Paloviita.pdf.
Penney, 2014, Exploring the urban consumer’s perception of local food, International Journal of Retail & Distribution Management., 42, 580, 10.1108/IJRDM-09-2012-0077
Peterson, 2019, Consumers’ processing of mindful commercial car sharing, Business Strategy and the Environment, 28, 457, 10.1002/bse.2221
Podsakoff, 2012, Sources of method bias in social science research and recommendations on how to control it, Annual review of psychology, 63, 539, 10.1146/annurev-psych-120710-100452
Printezis, 2018, Marketing channels for local food, Ecological Economics, 152, 161, 10.1016/j.ecolecon.2018.05.021
Profeta, 2019, Do consumers prefer local animal products produced with local feed? Results from a Discrete-Choice experiment, Food Quality and Preference, 71, 217, 10.1016/j.foodqual.2018.07.007
Ricketts Hein, 2006, Distribution of local food activity in England and Wales: An index of food relocalisation, Regional Studies, 40, 289, 10.1080/00343400600631533
Ryan, 2018, The role of brand reputation in organic food consumption: A behavioral reasoning perspective, Journal of Retailing and Consumer Services, 41, 239, 10.1016/j.jretconser.2018.01.002
Sahu, 2020, Envisioning the future of behavioral decision-making: A systematic literature review of behavioral reasoning theory, Australasian Marketing Journal (AMJ), 10.1016/j.ausmj.2020.05.001
Salminen, P. (2019). Lähiruoan suosio kasvaa nyt kohisten – Ilmiö näkyy myös tuottajien tilipussissa. Available at https://www.ksml.fi/kotimaa/L%C3%A4hiruoan-suosio-kasvaa-nyt-kohisten-%E2%80%93-ilmi%C3%B6-n%C3%A4kyy-my%C3%B6s-tuottajien-tilipussissa/1440186.
Sarkar, 2014, Brand love in emerging market: A qualitative investigation, Qualitative Market Research: An International Journal, 17, 481, 10.1108/QMR-03-2013-0015
Shafieizadeh, 2020, How does a menu’s information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust, Journal of Hospitality and Tourism Management, 43, 232, 10.1016/j.jhtm.2020.04.007
Sirieix, 2011, Organic food consumers’ trade-offs between local or imported, conventional or organic products: A qualitative study in Shanghai, International Journal of Consumer Studies, 35, 670, 10.1111/j.1470-6431.2010.00960.x
Skallerud, 2019, Preference for local food as a matter of helping behavior: Insights from Norway, Journal of Rural Studies, 67, 79, 10.1016/j.jrurstud.2019.02.020
Statista (2018). Local Foods - Statistics & Facts. Accessed on 10th October 2020 at https://www.statista.com/topics/2123/local-foods-statistics-and-facts/.
Tabachnick, 2007, 724
Talwar, 2019, Why do people share fake news? Associations between the dark side of social media use and fake news sharing behavior, Journal of Retailing and Consumer Services, 51, 72, 10.1016/j.jretconser.2019.05.026
Talwar, 2020, Point of adoption and beyond. Initial trust and mobile-payment continuation intention, Journal of Retailing and Consumer Services, 55, 10.1016/j.jretconser.2020.102086
Tandon, 2020, Behavioral reasoning perspectives on organic food purchase, Appetite, 154, 10.1016/j.appet.2020.104786
Tandon, 2021, Facilitators and inhibitors of organic food buying behavior, Food Quality and Preference, 88, 10.1016/j.foodqual.2020.104077
Wang, 2016, Effect of product attribute beliefs of ready-to-drink coffee beverages on consumer-perceived value and repurchase intention, British Food Journal, 118, 2963, 10.1108/BFJ-03-2016-0128
Wang, 2018, Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption, Food Quality and Preference, 66, 52, 10.1016/j.foodqual.2018.01.001
Weatherell, 2003, In search of the concerned consumer: UK public perceptions of food, farming and buying local, Journal of Rural Studies, 19, 233, 10.1016/S0743-0167(02)00083-9
Wen Wan, 2017, Judging a book by its cover? The effect of anthropomorphism on product attribute processing and consumer preference, Journal of Consumer Research, 43, 1008
Westaby, 2005, Behavioral reasoning theory: Identifying new linkages underlying intentions and behavior, Organisational Behavior and Human Decision Processes, 98, 97, 10.1016/j.obhdp.2005.07.003
Witzling, 2019, Lifestyle segmentation and political ideology: Toward understanding beliefs and behavior about local food, Appetite, 132, 106, 10.1016/j.appet.2018.10.003
Zepeda, 2012, What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments, Agriculture and Human Values, 29, 467, 10.1007/s10460-012-9364-z
Zhang, 2019, Authenticity, quality, and loyalty: Local food and sustainable tourism experience, Sustainability, 11, 3437, 10.3390/su11123437
Zhang, 2020, A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark, Food Quality and Preference, 83, 1, 10.1016/j.foodqual.2020.103916
