A Systematic Analysis of the Break Subsystems of a Wheat Flour Pilot Mill†

Food and Bioproducts Processing - Tập 81 - Trang 170-179 - 2003
J. Yuan1, R.A. Flores2, D. Eustace1, G.A. Milliken3
1Grain Science and Industry Department, Kansas State University, Manhattan, Kansas, USA
2Research Food Engineer, Microbial Food Safety Research Unit, Eastern Regional Research Center, USDA-ARS, Wyndmoor, Pennsylvania, USA
3Statistics Department, Kansas State University, Manhattan, Kansas, USA

Tài liệu tham khảo

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