A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces

Journal of Food Protection - Tập 67 Số 9 - Trang 1892-1903 - 2004
Harsi Dewantari Kusumaningrum1, E.D. van Asselt2, R.R. Beumer2, M.H. Zwietering2
1Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, 6700 EV Wageningen, The Netherlands.
2Laboratory of Food Microbiology, Department of Agrotechnology & Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

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