A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

Sang Min Kim1, Yu‐Jin Jung1, Oh-Nam Kwon2, Kwang Hyun1, Byung-Hun Um1, Donghwa Chung3, Cheol‐Ho Pan1
1Functional Food Center, Korea Institute of Science and Technology (KIST), Gangneung, Republic of Korea
2Research and Education Center for Marine Biology, Gangneung-Wonju National University, Gangneung, Republic of Korea
3Department of Marine Food Science and Technology, Medical and Bio-Material Research Center, Gangneung-Wonju National University, Gangneung, Republic of Korea

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