Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure–functionality relationships

Abed, 2004, Gelatin alpha olefin sulfonate interactions studied by dynamic light scattering, International Journal of Biological Macromolecules, 34, 49, 10.1016/j.ijbiomac.2004.02.002 Antunes, 2009, Polymer-vesicle association, Advances in Colloid and Interface Science, 147-148, 18, 10.1016/j.cis.2008.10.001 Arroyo-Maya, 2015, Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties, Food Research International, 69, 1, 10.1016/j.foodres.2014.12.005 Brenna, 2009, α-Linolenic acid supplementation and conversion to ω−3 long chain polyunsaturated fatty acids in humans, Prostaglandins, Leukotrienes, and Essential Fatty Acids, 80, 85, 10.1016/j.plefa.2009.01.004 Burchard, 1994, Light scattering, 151 Candela Gómez, 2011, Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations, Nutrición Hospitalaria, 26, 323 Chen, 1995, Determination of the binding isotherm and size of the bovine serum albumin–sodium dodecyl sulphate complex by diffusion-ordered 2D NMR, Journal of Physical Chemistry, 99, 828, 10.1021/j100002a054 Dickinson, 1992 Dickinson, 2014, Understanding food structures: The colloid science approach, 3 Dietary Guidelines for Americans (2010). U.S. Department of Health and Human Services PHS, Food and Drug Administration, http://health.gov/dietaryguidelines/2010.asp#reports. Frankel, 2005 Grigorovich, 2012, Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality, Food & Function, 3, 283, 10.1039/C1FO10187K Harnack, 2009, Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids, Nutrition and Metabolism, 6, 8, 10.1186/1743-7075-6-8 Horne, 1998, Casein interactions: Casting light on the black boxes, the structure in dairy products, International Dairy Journal, 8, 171, 10.1016/S0958-6946(98)00040-5 Horter, 2001, Influence of physicochemical properties on dissolution of drugs in the gastrointestinal tract, Advanced Drug Delivery Reviews, 46, 75 Ioan, 2000, Structure properties of dextran. 2. Dilute solution, Macromolecules, 33, 5730, 10.1021/ma000282n Istarova, 2005, Effect of pH on the interactions of sodium caseinate with soy phospholipids in relation to the foaming ability of their mixtures, Food Hydrocolloids, 19, 429, 10.1016/j.foodhyd.2004.10.009 Jakobs, 1990 Kajiwara, 1984, Rotational isomeric state calculations of the dynamic structure factor and related properties of some linear chains. 1. The ρ=(S2)1/2(RH−1) parameter, Macromolecules, 17, 2669, 10.1021/ma00142a038 Kidd, 1996, Phosphatidylcholine: A superior protectant against liver damage, Alternative Medicine Review, 1, 258 Kidd, 2000, Dietary phospholipids as anti-aging nutraceuticals, 283 Kunz, 1983, Dynamic light scattering from spherical particles, Colloid & Polymer Science, 261, 635, 10.1007/BF01415033 Lipinski, 2001, Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings, Advanced Drug Delivery Reviews, 46, 3, 10.1016/S0169-409X(00)00129-0 Markman, 2012, Maillard-conjugate based core–shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages, Food & Function, 3, 262, 10.1039/C1FO10220F McClements, 2014 Michalski, 2013, Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism. Review article, Progress in Lipid Research, 52, 354, 10.1016/j.plipres.2013.04.004 Nagasawa, 1972, Light scattering from polyelectrolyte solutions, 671 Nicolai, 2007, Structure of self-assembled globular proteins, 35 Ogston, 1962, Some thermodynamic relationships in ternary systems, with special reference to the properties of systems containing hyaluronic acid and protein, Archives of Biochemistry and Biophysics, 39 Schulz, 2012, Beyond the lipid-bilayer: Interaction of polymers and nanoparticles with membranes, Soft Matter, 8, 4849, 10.1039/c2sm06999g Semenova, 2010 Semenova, 2012, Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposome-casein associates co-assembly and functionality, Food & Function, 3, 271, 10.1039/c2fo10185h Semenova, 2014, Structural and thermodynamic properties underlying the novel functionality of sodium caseinate as delivery nanovehicle for biologically active lipids, Food Hydrocolloids, 42, 149, 10.1016/j.foodhyd.2014.03.028 Semenova, 2014, Protein-polysaccharide interactions and digestion of the complex particles, 169 Semenova, 2016, Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins, Food Hydrocolloids, 52, 144, 10.1016/j.foodhyd.2015.06.011 Simopoulos, 2008, The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases, Experimental Biology and Medicine, 233, 674, 10.3181/0711-MR-311 Strömstedt, 2010, Interaction between amphiphilic peptides and phospholipid membranes, Current Opinion in Colloid & Interface Science, 15, 467, 10.1016/j.cocis.2010.05.006 Tanford, 1961 Tuteja, 2006, Molecular architecture and rheological characterization of novel intramolecularly crosslinked polystyrene nanoparticles, Journal of Polymer Science: Part B: Polymer Physics, 44, 1930, 10.1002/polb.20826 Vasilescu, 1999, Interactions of globular proteins with surfactants studied with fluorescence probe methods, Langmuir, 15, 2635, 10.1021/la981424y Walker, 2015, Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: Opportunities and obstacles in the food industry, Food & Function, 6, 41, 10.1039/C4FO00723A Waraho, 2011, Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions, Food Chemistry, 129, 854, 10.1016/j.foodchem.2011.05.034 Wąsowicz, 2004, Oxidation of lipids in food, Polish Journal of Food and Nutrition Sciences, 13/54, 87 Wassall, 2004, The role of polyunsaturated lipids in membrane raft formation, Chemistry and Physics of Lipids, 132, 79 Wells, 1984, The transformation of virial equations for polymer solutions between different concentration scales, Chemica Scripta, 23, 202