Early recognition of problematic wine fermentations through multivariate data analyses

Food Control - Tập 27 - Trang 248-253 - 2012
Marco Emparán1, Ricardo Simpson2,3, Sergio Almonacid2,3, Arthur Teixeira4, Alejandra Urtubia2,3
1Escuela de Ingeniería Industrial, Universidad de Valparaíso, Brasil 1762, Valparaíso, Chile
2Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Av. España 1680, Casilla 110-V, Valparaíso, Chile
3Centro Regional de Estudios de Alimentos Saludables, Blanco 1623, of. 1402, Valparaíso, Chile
4Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Gainesville, FL 32611-0570, USA

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