Prediction of water activity of glucose and calcium chloride solutions

Journal of Food Engineering - Tập 57 - Trang 243-248 - 2003
A.Viet Bui1, H.Minh Nguyen1, Muller Joachim2
1Center for Advanced Food Research, University of Western Sydney, Bld M8 Hawkesbury Campus, Lockbag 1797, Penrith South DC, NSW 1797, Australia
2USFilter Memcor Research Pty, Ltd, South Windsor, NSW 2756, Australia

Tài liệu tham khảo

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