Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus

Food Bioscience - Tập 31 - Trang 100439 - 2019
Yang Hu1, Chunhong Piao1, Yue Chen1, Yanan Zhou1, Dan Wang2, Hansong Yu1, Baojun Xu3
1College of Food Science and Technology, Jilin Agricultural University, Changchun, 130118, Jilin, China
2School of Public Health, Jilin Medical University, Jilin, 132013, Jilin, China
3Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, 519087, Guangdong, China

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