Acetylation of intact white rice grains to alter the physicochemical properties

Journal of Cereal Science - Tập 92 - Trang 102928 - 2020
Malik Adil Nawaz1,2, Tanoj Kumar Singh1, Melvin Tan1, Sangeeta Prakash2, Shu Fukai2, Bhesh Bhandari2
1Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, 671 Sneydes Road, Private Bag 16, Werribee, Victoria, 3030, Australia
2The University of Queensland, School of Agriculture and Food Sciences, St Lucia, 4072, QLD, Australia

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