Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications

International Journal of Food Microbiology - Tập 124 Số 1 - Trang 13-20 - 2008
Patricia Fernández1, José M. Lagarón1, Pilar Hernández‐Muñoz1, M.J. Ocio2,1
1Novel Materials and Nanotechnology, Institute of Agrochemistry and Food Technology (IATA), CSIC, Apartado de correos, 73, 46100 Burjassot, Valencia, Spain.
2Dpto. Medicina Preventiva, Facultad de Farmacia, Universidad de Valencia, Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain

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