Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage

LWT - Food Science and Technology - Tập 64 - Trang 593-601 - 2015
Sekar Sudhakar1, Rasool Abdul Nazeer1
1Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur, Chennai 603 203, Tamilnadu, India

Tài liệu tham khảo

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