Campylobacter jejuni survival in a poultry processing plant environment

Food Microbiology - Tập 65 - Trang 185-192 - 2017
Lourdes García-Sánchez1, Beatriz Melero1, Isabel Jaime1, Marja-Liisa Hänninen2, Mirko Rossi2, Jordi Rovira1
1Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain
2Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland

Tài liệu tham khảo

Allen, 2007, Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation, Int. J. Food Microbiol., 113, 54, 10.1016/j.ijfoodmicro.2006.07.011 Aziz, 2008, The RAST Server: rapid annotations using subsystems technology, BMC Genomics, 9, 75, 10.1186/1471-2164-9-75 Bankevich, 2012, SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing, J. Comput. Biol., 19, 445, 10.1089/cmb.2012.0021 Berndtson, 1996, Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process, Int. J. Food Microbiol., 32, 35, 10.1016/0168-1605(96)01102-6 Berrang, 2001, Broiler carcass contamination with Campylobacter from feces during defeathering, J. Food Prot., 64, 2063, 10.4315/0362-028X-64.12.2063 Berrang, 2000, Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding, Poult. Sci., 79, 286, 10.1093/ps/79.2.286 Boer, 2000, Computer-assisted analysis and epidemiological value of genotyping methods for Campylobacter jejuni and Campylobacter coli, J. Clin. Microbiol., 38, 1940, 10.1128/JCM.38.5.1940-1946.2000 Bolton, 2015, Campylobacter virulence and survival factors, Food Microbiol., 48, 99, 10.1016/j.fm.2014.11.017 Bronowski, 2014, Role of environmental survival in transmission of Campylobacter jejuni, FEMS Microbiol. Lett., 356, 8, 10.1111/1574-6968.12488 Brown, 2014, Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni, Appl. Environ. Microbiol., 80, 7053, 10.1128/AEM.02614-14 Cason, 2007, Partitioning of external and internal bacteria carried by broiler chickens before processing, J. Food Prot., 9, 2056, 10.4315/0362-028X-70.9.2056 Cools, 2005, Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards, Lett. Appl. Microbiol., 40, 418, 10.1111/j.1472-765X.2005.01694.x Culotti, 2015, Pseudomonas aeruginosa facilities Campylobacter jejuni growth in biofilms under oxic flow conditions, FEMS Microbiol. Ecol., 91, 12, 10.1093/femsec/fiv136 Damjanova, 2011, From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period, Int. J. Food Microbiol., 150, 95, 10.1016/j.ijfoodmicro.2011.07.011 Ellerbroek, 2010, Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter, Zoonoses Public Health, 57, 81, 10.1111/j.1863-2378.2009.01267.x Elvers, 2011, Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks, Appl. Environ. Microbiol., 77, 5722, 10.1128/AEM.02419-10 Epps, 2013, Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirs, Int. J. Environ. Res. Public Health, 10, 6292, 10.3390/ijerph10126292 EFSA, European Food Safety Authority, European Centre for Disease Prevention and Control, 2014 Gruntar, 2015, Campylobacter jejuni contamination of broiler carcasses: population dynamics and genetic profiles at slaughterhouse level, Food Microbiol., 50, 97, 10.1016/j.fm.2015.03.007 Gutiérrez-Martín, 2011, Evaluation of efficacy of several disinfectants against Campylobacter jejuni strains by a suspension test, Res. Vet. Sci., 91, 44, 10.1016/j.rvsc.2011.01.020 Hänninen, 2000, A three-year study of Campylobacter jejuni genotypes in humans with domestically acquired infections and in chicken samples from the Helsinki area, J. Clin. Microbiol., 38, 1998, 10.1128/JCM.38.5.1998-2000.2000 Hong, 2007, Method, quantification and differentiation of Campylobacter jejuni and Campylobacter coli in raw chicken meats using a real-time PCR, J. Food Prot., 9, 2015, 10.4315/0362-028X-70.9.2015 Ica, 2012, Characterization of mono- and mixed-culture Campylobacter jejuni biofilms, Appl. Environ. Microbiol., 78, 1033, 10.1128/AEM.07364-11 Johnsen, 2006, Genotyping of Campylobacter jejuni from broiler carcasses and slaughterhouse environment by amplified fragment length polymorphism, Poult. Sci., 85, 2278, 10.1093/ps/85.12.2278 Kovanen, 2014, Multilocus sequence typing (MLST) and whole-genome MLST of Campylobacter jejuni isolates from human infections in three districts during a seasonal peak in Finland, J. Clin. Microbiol., 52, 4147, 10.1128/JCM.01959-14 Kovanen, 2016, Tracing isolates from domestic human Campylobacter jejuni infections to chicken slaughter batches and swimming water using whole-genome multilocus sequence typing, Int. J. Food Microbiol., 226, 53, 10.1016/j.ijfoodmicro.2016.03.009 Kudirkienè, 2011, Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse, Int. J. Food Microbiol., 145, 116, 10.1016/j.ijfoodmicro.2010.06.024 Llarena, 2015, Predominant Campylobacter jejuni sequence types persist in Finnish chicken production, PLoS One, 10, 1, 10.1371/journal.pone.0116585 Melero, 2012, Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates, Food Microbiol., 32, 124, 10.1016/j.fm.2012.04.020 Miwa, 2003, Campylobacter jejuni contamination on broiler carcasses of C. jejuni-negative flocks during processing in a Japanese slaughterhouse, Int. J. Food Microbiol., 84, 105, 10.1016/S0168-1605(02)00398-7 Oh, 2015, High prevalence of hyper-aerotolerant Campylobacter jejuni in retail poultry with potential implication in human infection, Front. Microbiol., 6, 1, 10.3389/fmicb.2015.01263 Pepe, 2009, Detection of Campylobacter from poultry carcass skin samples at slaughter in southern Italy, J. Food Prot., 72, 1718, 10.4315/0362-028X-72.8.1718 Peyrat, 2008, Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses, Vet. Microbiol., 128, 313, 10.1016/j.vetmic.2007.10.021 Peyrat, 2008, Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination, Int. J. Food Microbiol., 124, 188, 10.1016/j.ijfoodmicro.2008.03.030 Prachantasena, 2016, Distribution and genetic profiles of Campylobacter in commercial broiler production from breeder to slaughter in Thailand, PLoS One, 11, 1, 10.1371/journal.pone.0149585 Revez, 2014, Genome analysis of Campylobacter jejuni strains isolated from a waterborne outbreak, BMC Genomics, 15, 768, 10.1186/1471-2164-15-768 Revez, 2014, Genomic variation between Campylobacter jejuni isolates associated with milk-borne- disease outbreaks, J. Clin. Microbiol., 52, 2782, 10.1128/JCM.00931-14 Sasaki, 2013, Campylobacter cross-contamination of chicken products at an abattoir, Zoonoses Public Health, 60, 134, 10.1111/j.1863-2378.2012.01509.x Schnider, 2010, Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples, J. Food Prot., 6, 1057, 10.4315/0362-028X-73.6.1057 Skarp, 2016, Campylobacteriosis: the role of poultry meat, Clin. Microbiol. Infect., 22, 103, 10.1016/j.cmi.2015.11.019 Slader, 2002, Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens, Appl. Environ. Microbiol., 68, 713, 10.1128/AEM.68.2.713-719.2002 Teh, 2014, Does Campylobacter jejuni form biofilms in food-related environments?, Appl. Environ. Microbiol., 80, 5154, 10.1128/AEM.01493-14 Theoret, 2012, The Campylobacter jejuni dps homologue is important for in vitro biofilm formation and cecal colonization of poultry and may serve as a protective antigen for vaccination, Clin. Vaccine Immunol., 19, 1426, 10.1128/CVI.00151-12 Torralbo, 2014, Prevalence and risk factors of Campylobacter infection in broiler flocks from southern Spain, Prev. Vet. Med., 114, 106, 10.1016/j.prevetmed.2014.01.019 Wanyenya, 2004, Kitchen practices used in handling broiler chickens and survival of Campylobacter spp. on cutting surfaces in Kampala, Uganda, J. Food Prot., 67, 1957, 10.4315/0362-028X-67.9.1957 Wieczorek, 2015, Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland, Int. J. Food Microbiol., 210, 24, 10.1016/j.ijfoodmicro.2015.06.006 Yamada, 2015, Designing multiplex PCR system of Campylobacter jejuni for efficient typing by improving monoplex PCR binary typing method, J. Infect. Chemother., 21, 50, 10.1016/j.jiac.2014.09.003 Young, 2007, Campylobacter jejuni: molecular biology and pathogenesis, Nat. Rev. Microbiol., 5, 665, 10.1038/nrmicro1718 Zhang, 2015, Refinement of whole-genome multilocus sequence typing analysis by addressing gene paralogy, J. Clin. Microbiol., 53, 1765, 10.1128/JCM.00051-15