Wet grinding characteristics of soybean for soymilk extraction

Journal of Food Engineering - Tập 106 - Trang 28-34 - 2011
K.H. Vishwanathan1, Vasudeva Singh2, R. Subramanian1
1Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 57020, India
2Department of Grain Science and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 57020, India

Tài liệu tham khảo

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