Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case

Alfonso Vargas-Sánchez1, Tomás López-Guzmán2
1Faculty of Business Studies and Tourism, Management and Marketing Department, Plaza de la Merced, 11, E21002 Huelva, Spain
2Department of Applied Economics, Agrifood Campus of International Excellence, ceiA3, Spain, University of Córdoba, Spain, C/ Adarve, 30, 14071 Córdoba, Spain

Tài liệu tham khảo

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