Impact of cocoa flavanols on human health

Food and Chemical Toxicology - Tập 151 - Trang 112121 - 2021
María Ángeles Martin1,2, Sonia Ramos1
1Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, Ciudad Universitaria, 28040, Madrid, Spain
2Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain

Tài liệu tham khảo

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