Effect of Chemical Modification of Sodium Caseinate on Diffusivity of Aroma Compounds in Aqueous Solutions

Journal of Agricultural and Food Chemistry - Tập 45 Số 7 - Trang 2649-2653 - 1997
Pascale Landy1, Khalid Farès1, Denis Lorient1, Andrée Voilley1
1Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 1, Esplanade Erasme, 21000 Dijon, France, and Université Cadi Ayyad, Faculté des Sciences Semlalia, B.P. S15 Marrakech, Morocco

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