Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil

Food Research International - Tập 132 - Trang 109038 - 2020
Maria Isabel Landim Neves1, Mayara de Souza Queirós1, Rodolfo Lázaro Soares Viriato1, Ana Paula Badan Ribeiro1, Mirna Lúcia Gigante1
1Faculty of Food Engineering, University of Campinas, UNICAMP, 13083-862, Campinas, São Paulo, Brazil

Tài liệu tham khảo

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