Gastronomic experience as a factor of motivation in the tourist movements

Juan M. Berbel-Pineda1, Beatriz Palacios-Florencio1, José M. Ramírez-Hurtado2, Luna Santos-Roldán3
1Department of Business Organization and Marketing, Pablo de Olavide University, Spain
2Department of Economics, Quantitative Methods and Economic History, Pablo de Olavide University, Spain
3Department of Business Organization, University of Cordoba, Spain

Tài liệu tham khảo

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