Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation

Food Chemistry - Tập 369 - Trang 130824 - 2022
Xiaoxia Yan1, Mengxue Diao1, Yali Yu1, Feng Gao1, Erlei Wang1, Zuozhao Wang1, Tiehua Zhang1, Ping Zhao1
1College of Food Science and Engineering, Jilin University, Changchun 130062, China

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