Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens

International Journal of Food Microbiology - Tập 136 - Trang 71-74 - 2009
Yu Wang1, Zhaoxin Lu1, Hao Wu2, Fengxia Lv1
1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
2College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 210009, China

Tài liệu tham khảo

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