Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health

Advances in Nutrition - Tập 14 - Trang 12-21 - 2023
Buyun Liu1,2, Cynthia L. Curl3, Anne Lise Brantsæter4, Hanne Torjusen5, Yangbo Sun6, Yang Du1,2, Hans-Joachim Lehmler7, Annica Balentine3, Linda G. Snetselaar2, Wei Bao1,2
1Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, Anhui, China
2Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA
3School of Public and Population Health, Boise State University, Boise, ID, USA
4Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway
5Consumption Research Norway SIFO, Oslo Metropolitan University, Oslo, Norway
6Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis, TN USA
7Department of Occupational and Environmental Health, University of Iowa, Iowa City, IA, USA

Tài liệu tham khảo

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