Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products

Journal of Food Composition and Analysis - Tập 21 - Trang 423-427 - 2008
María-Ángeles Castillo1, Rosa Montes1, Adriana Navarro1, Ramón Segarra1, Gonzalo Cuesta1, Enrique Hernández1
1Departamento de Biotecnología, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Valencia, Camino de Vera, 14, 46022 Valencia, Spain

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