Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products

Journal of Food Composition and Analysis - Tập 21 - Trang 423-427 - 2008
María-Ángeles Castillo1, Rosa Montes1, Adriana Navarro1, Ramón Segarra1, Gonzalo Cuesta1, Enrique Hernández1
1Departamento de Biotecnología, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Valencia, Camino de Vera, 14, 46022 Valencia, Spain

Tài liệu tham khảo

Cavaliere, 2005, Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maize, Food Chemistry, 92, 559, 10.1016/j.foodchem.2004.10.008 Cerveró, 2007, Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain, Revista Iberoamericana de Micología, 24, 52, 10.1016/S1130-1406(07)70013-X Cetin, 2006, Confirmation of reduced toxicity of deoxynivalenol in extrusion-processed corn grits by the MTT bioassay, Journal of Agricultural and Food Chemistry, 54, 1949, 10.1021/jf052443y Cirillo, 2003, Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs, Food Additives and Contaminants, 20, 566, 10.1080/0265203031000098669 Cirillo, 2003, Evaluation of conventional and organic Italian foodstuffs for deoxynivalenol and fumonisins B1 and B2, Journal of Agricultural and Food Chemistry, 51, 8128, 10.1021/jf030203h Eskola, 2001, A study of the suitability of gas chromatography–electron capture detection for the analysis of deoxynivalenol in cereals, Mycotoxin Research, 16, 73, 10.1007/BF02946107 European Commission, 2003. Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states, Report on Tasks for Scientific Cooperation (SCOOP) 3.2.10 European Commission, Brussels. 〈http://europa.eu.int/comm/food/fs/scoop/task3210.pdf〉. European Commission, 2005a. Commission Regulation (EC) No. 856/2005 of 6 June 2005 amending Regulation (EC) No. 466/2001 as regards Fusarium toxins. Official Journal of European Union L 143, pp. 3–8. European Commission, 2005b. Commission Directive No. 2005/38/EC of 6 June 2005 laying down the sampling methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs. Official Journal of European Union L 143, pp. 18–26. FSA, 2003. Survey of retail cereal products for trichothecenes and zearalenone. Food Survey Information Sheet 35/03. FSA, 2005. Survey of maize-based retail products for mycotoxins. Food Survey Information Sheet 72/05. Hazel, 2004, Influence of processing on trichothecene levels, Toxicology Letters, 153, 51, 10.1016/j.toxlet.2004.04.040 Hussein, 2001, Toxicity, metabolism and impact of mycotoxins on humans and animals, Toxicology, 167, 101, 10.1016/S0300-483X(01)00471-1 Jestoi, 2004, Analysis of the Fusarium mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography–mass spectrometry, Journal of Agricultural and Food Chemistry, 52, 1464, 10.1021/jf035130g Joint FAO/WHO Expert Committee on Food Additives (JECFA), 2000. Safety evaluation of certain food additives and contaminants. Zearalenone. WHO Food Additives Series 44. 〈http://www.inchem.org/documents/jecfa/jecmono/v44jec14.htm〉. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 2001. Safety evaluation of certain mycotoxins in food. Deoxynivalenol, HT-2 and T-2 toxin. FAO Food and Nutrition Paper 74. 〈http://www.inchem.org/documents/jecfa/jecmono/v47je01.htm〉. Krska, 2004, Purity assessment of commercially available crystalline deoxynivalenol, Journal of AOAC International, 87, 909, 10.1093/jaoac/87.4.909 Langseth, 1997, The occurrence of deoxynivalenol in Norwegian cereals—differences between years and districts, 1998–1996, Acta Agriculturae Scandinavica B, 47, 176, 10.1080/09064719709362458 Langseth, 1999, The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals, Mycopathologia, 147, 157, 10.1023/A:1007153416269 Larsen, 2004, Workshop on trichothecenes with a focus on DON: summary report, Toxicology Letters, 153, 1, 10.1016/j.toxlet.2004.04.020 Milanez, 2006, Occurrence of trichothecene mycotoxins in Brazilian corn-based food products, Food Control, 17, 293, 10.1016/j.foodcont.2004.11.002 Müller, 1997, Fusarium toxins in wheat harvested during six years in an area of southwest Germany, Natural Toxins, 5, 24, 10.1002/(SICI)(1997)5:1<24::AID-NT4>3.0.CO;2-# Müller, 1998, Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany, Food Additives and Contaminants, 15, 801, 10.1080/02652039809374713 Müller, 2001, Further survey of the occurrence of Fusarium toxins in wheat grown in southwest Germany, Archives of Animal Nutrition, 54, 173 Placinta, 1999, A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins, Animal Feed Science and Technology, 78, 21, 10.1016/S0377-8401(98)00278-8 Samar, 2007, Deoxynivalenol reduction during the frying process of turnover pie covers, Food Control, 18, 1295, 10.1016/j.foodcont.2006.08.008 Schollenberger, 2002, Fusarium toxins in wheat flour collected in an area in southwest Germany, International Journal of Food Microbiology, 72, 85, 10.1016/S0168-1605(01)00627-4 Schollenberger, 2005, Trichothecene toxins in different groups of conventional and organic bread of the German market, Journal of Food Composition and Analysis, 18, 69, 10.1016/j.jfca.2003.10.009 Schollenberger, 2005, Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany, International Journal of Food Microbiology, 97, 317, 10.1016/j.ijfoodmicro.2004.05.001 Schollenberger, 2007, Natural occurrence of Fusarium toxins in soy food marketed in Germany, International Journal of Food Microbiology, 113, 142, 10.1016/j.ijfoodmicro.2006.06.022 Scientific Committee on Food (SCF), 1999. Opinion on Fusarium toxins—part 1: deoxynivalenol (DON) (expressed on 2 December 1999). 〈http://europa.eu.int/comm/food/fs/sc/scf/out44_en.pdf〉. Scientific Committee on Food (SCF), 2000. Opinion on Fusarium toxins—part 4: nivalenol (NIV) (expressed on 19 October 2000). 〈http://europa.eu.int/comm/food/fs/sc/scf/out74_en.pdf〉. Scientific Committee on Food (SCF), 2002. Opinion on Fusarium toxins—part 6: group evaluation of T-2 toxin, Ht-2 toxin, nivalenol and deoxynivalenol (expressed on 26 February 2002). 〈http://europa.eu.int/comm/food/fs/sc/scf/out123_en.pdf〉. Scott, 1991, Possibilities of reduction or elimination of mycotoxins present in cereal grains, 529 Scott, 1997, Multi-year monitoring of Canadian grains and grain-based foods for trichothecenes and zearalenone, Food Additives and Contaminants, 14, 333, 10.1080/02652039709374535 Tanaka, 1990, A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereal harvested in the Netherlands, Mycopathologia, 110, 19, 10.1007/BF00442765 Trucksess, 1995, Survey of deoxynivalenol in US 1993 wheat and barley crop by enzyme-linked-immunosorbment-assay, Journal of AOAC International, 78, 631, 10.1093/jaoac/78.3.631