Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30°C

Journal of Food Engineering - Tập 70 - Trang 83-91 - 2005
Erol Ayranci1, Osman Duman1
1Department of Chemistry, Akdeniz University, Antalya, Turkey

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