Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30°C

Ajibola, 2003, Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata), Journal of Food Engineering, 58, 317, 10.1016/S0260-8774(02)00394-1 Al-Muhtaseb, 2002, Moisture sorption isotherm characteristics of food products: A review, Trans IChemE, 80, 118 AOAC, 1990, 17 Ayranci, 1995, Equilibrium moisture characteristics of dried eggplant and okra, Nahrung, 39, 228, 10.1002/food.19950390306 Ayranci, 1996, Moisture sorption of cellulose based edible films, Nahrung, 5, 274, 10.1002/food.19960400510 Ayranci, 1990, Moisture sorption isotherms of dried apricot, fig and raisin at 20°C and 36°C, Journal of Food Science, 55, 1591, 10.1111/j.1365-2621.1990.tb03577.x Ayranci, 1992, Preparation of protein isolate from Pistacia terebinthus L. and examination of some functional properties, Lebensmittel-Wissenschaft und-Technologie, 25, 442 Ayranci, 1992, Moisture sorption isotherms of Pistacia terebinthus L. and its protein isolate, Lebensmittel-Wissenschaft und-Technologie, 25, 482 Ceirwyn, 1999 Chen, 2003, Moisture sorption isotherms of pea seeds, Journal of Food Engineering, 58, 45, 10.1016/S0260-8774(02)00332-1 Chhinnan, 1985, Sorption isotherms of whole cowpeas and flours, Lebensmittel-Wissenschaft und-Technologie, 18, 83 Chirife, 1978, Equations for fitting water sorption isotherms of foods: Part 1—A review, Journal of Food Technology, 13, 159, 10.1111/j.1365-2621.1978.tb00792.x Debnath, 2002, Moisture sorption studies on onion powder, Food Chemistry, 78, 479, 10.1016/S0308-8146(02)00161-9 Ehlers, 1997, Cowpea (Vigna unguiculata L. Walp.), Field Crops Research, 53, 187, 10.1016/S0378-4290(97)00031-2 Hossain, 2001, Sorption isotherms and heat of sorption of pineapple, Journal of Food Engineering, 48, 103, 10.1016/S0260-8774(00)00132-1 Jovanovich, 2003, Water uptake by dehydrated soy protein isolates comparison of equilibrium vapor sorption and water imbibing methods, Journal of Food Engineering, 56, 331, 10.1016/S0260-8774(02)00158-9 Karmas, 1980, Techniques for measurement of moisture content of foods, Food Technology, 34, 52 Labuza, 1984 Lomauro, 1985, Evaluation of food moisture sorption isotherm equations, Part I: Fruit, vegetable and meat products, Lebensmittel-Wissenschaft und-Technologie, 18, 111 Lomauro, 1985, Evaluation of food moisture sorption isotherm equations, Part II: Milk, coffee, tea, nuts, oilseeds and starchy foods, Lebensmittel-Wissenschaft und-Technologie, 18, 118 Maskan, 1997, The fitting of various models to water sorption isotherms of pistachio nut paste, Journal of Food Engineering, 33, 227, 10.1016/S0260-8774(97)00061-7 Menkov, 2000, Moisture sorption isotherms of chickpea seeds at several temperatures, Journal of Food Engineering, 45, 189, 10.1016/S0260-8774(00)00052-2 Pan, 2003, Adsorption characteristics of functional soy protein products, Journal of Food Process Engineering, 25, 499, 10.1111/j.1745-4530.2003.tb00648.x Pappas, 1987, Sorption isotherms of cowpeas from 25 °C to 70°C, Transactions of the ASAE, 30, 1478, 10.13031/2013.30589