A novel colorimetric food package label for fish spoilage based on polyaniline film

Badan Standardisasi Nasional, 2006 Byrne, 2002, Monitoring of headspace total volatile basic nitrogen from selected fish species using reflectance spectroscopic measurements of pH sensitive films, Analyst, 127, 1338, 10.1039/b206149j Chen, 1990 Clark, 2009, Non-contact, radio frequency detection of ammonia with a printed polyaniline, Reactive & Functional Polymers, 69, 594, 10.1016/j.reactfunctpolym.2009.03.011 Crowley, 2008, Fabrication of an ammonia gas sensor using inkjet-printed polyaniline nanoparticles, Talanta, 77, 710, 10.1016/j.talanta.2008.07.022 Dainty, 1996, Chemical/biochemical detection of spoilage, International Journal of Food Microbiology, 33, 19, 10.1016/0168-1605(96)01137-3 European Parliament and of the Council, 2002, Regulation (EC) No 178/2002 (1.2.2002), Official Journal of the European Communities, L 31, 11 Gram, 1996, Microbiological spoilage of fish and fish products, International Journal of Food Microbiology, 33, 121, 10.1016/0168-1605(96)01134-8 Hamada-Sato, 2005, Quality assurance of raw fish based on HACCP, Food Control, 16, 301, 10.1016/j.foodcont.2004.02.001 Huang, 2006, The intrinsic nanofibrillar morphology of polyaniline, Chemical Communication, 1, 367, 10.1039/B510956F Kaner, 2007, Polyaniline nanofibers: synthesis, properties, and applications Koutsoumanis, 2001, Predictive modeling of the shelf life of fish under non-isothermal conditions, Applied and Environment Microbiology, 67, 1821, 10.1128/AEM.67.4.1821-1829.2001 Morrin, 2008, The fabrication and characterization of inkjet-printed polyaniline nanoparticle films, Electrochimica Acta, 53, 5092, 10.1016/j.electacta.2008.02.010 Olafsdottir, 1997, Methods to evaluate fish freshness in research and industry, Trends in Food Science Technology, 8, 258, 10.1016/S0924-2244(97)01049-2 Pacquit, 2007, Development of a smart packaging for the monitoring of fish spoilage, Food Chemistry, 102, 466, 10.1016/j.foodchem.2006.05.052 Pacquit, 2006, Development of a volatile amine sensor for the monitoring of fish spoilage, Talanta, 69, 515, 10.1016/j.talanta.2005.10.046 Perrin, 1974 Yam, 2005, Intelligent packaging: concepts and applications, Journal of Food Science, 70, R1, 10.1111/j.1365-2621.2005.tb09052.x