Oregano: A Source for Peroxisome Proliferator-Activated Receptor γ Antagonists

Journal of Agricultural and Food Chemistry - Tập 56 Số 24 - Trang 11621-11630 - 2008
Monika Mueller1, Brigitte Lukas1, Johannes Novak1, Tommaso Simoncini1, Andrea Riccardo Genazzani1, Alois Jungbauer1
1Christian Doppler Laboratory for Receptor Biotechnology, Department of Biotechnology, University of Natural Resources and Applied Life Sciences, Vienna, Austria, Institute for Applied Botany and Pharmacognosy, University of Veterinary Medicine, Vienna, Austria, and Molecular and Cellular Gynecological Endocrinology Laboratory (MCGEL), Department of Reproductive Medicine and Child Development, Division of Obstetrics and Gynecology, University of Pisa, Pisa, Italy

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