GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA

D’Souza J, Kulkarni AR (1990) Comparative studies on nutritive values of tender foliage of seedlings and mature plants of Moringa oleifera (Lamk.). Indian J Nutr Diet 27:295–212 Siddhuraju P, Becker K (2003) Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem 51:2144–2155. doi:10.1021/jf020444+ Devi R, Arcot J, Sotheeswaran S, Ali S (2008) Folate contents of some selected Fijian foods using tri-enzyme extraction method. Food Chem 106:1100–1104. doi:10.1016/j.foodchem.2007.07.037 Saini RK, Shetty NP, Giridhar P, Ravishankar GA (2012) Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants. 3 Biotech 2:187–192. doi:10.1007/s13205-012-0045-9 Anwar F, Latif S, Ashraf M, Gilani AH (2007) Moringa oleifera: a food plant with multiple medicinal uses. Phytother Res 21:17–25. doi:10.1002/ptr.2023 Watt G (1972) Dictionary of the economic products of India (1888–1893). Calcutta, Superintendent of government printing Banerji R, Verma SC, Puspangadan P (2003) Oil potential of Moringa. Nat Prod Radiance 2:68–69 Mohammed AS, Lai OM, Muhammad SKS et al (2003) Moringa oleifera, potentially a new source of oleic acid-type oil for Malaysia. In: Mohd. Ali Hassan et al (eds) Investing in innovation 2003, bioscience and biotechnology, Vol 3. Universiti Putra Malaysia Press, Serdang Press, Selangor, Malaysia, pp 137–140 Olaofe O, Adeyeye EI, Ojugbo S (2013) Comparative study of proximate, amino acids and fatty acids of Moringa oleifera tree. Elixir Appl Chem 54:12543–12554 Nzikou JM, Matos L, Moussounga JE et al (2009) Characterization of Moringa oleifera seed oil variety Congo Brazzaville. J Food Technol 7:59–65 Anwar F, Nahid Zafar S, Rashid U (2006) Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan. Grasas Aceites 57:160–168 Gaikwad M, Kale S, Bhandare S et al (2011) Extraction, characterization and comparison of fixed oil of Moringa oleifera L and Moringa concanensis Nimmo Fam Moringaceae. Int J Pharm Tech Res 3:1567–1575 Ayerza R (2011) Seed yield components, oil content, and fatty acid composition of two cultivars of Moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina. Ind Crops Prod 33:389–394. doi:10.1016/j.indcrop.2010.11.003 Abdulkarim SM, Long K, Lai OM et al (2005) Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chem 93:253–263. doi:10.1016/j.foodchem.2004.09.023 Amaglo NK, Bennett RN, Lo Curto RB et al (2010) Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L. grown in Ghana. Food Chem 122:1047–1054. doi:10.1016/j.foodchem.2010.03.073 Lalas S, Tsaknis J (2002) Characterization of Moringa oleifera seed oil variety “Periyakulam 1”. J Food Compos Anal 15:65–77. doi:10.1006/jfca.2001.1042 Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917. doi:10.1139/o59-099 Barceló-Coblijn G, Murphy EJ (2009) Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels. Prog Lipid Res 48:355–374. doi:10.1016/j.plipres.2009.07.002 Otten JJ, Hellwig JP, Meyers LD (2006) Dietary reference intakes: the essential guide to nutrient requirements. National Academies Press, Washington, DC Tsaknis J, Lalas S, Gergis V et al (1999) Characterization of Moringa oleifera variety Mbololo seed oil of Kenya. J Agric Food Chem 47:4495–4499. doi:10.1021/jf9904214 Vidrih R, Filip S, Hribar J (2009) Content of higher fatty acids in green vegetables. Czech J Food Sci 27:125–129 Sena LP, Vanderjagt DJ, Rivera C et al (1998) Analysis of nutritional components of eight famine foods of the Republic of Niger. Plant Foods Hum Nutr 52:17–30. doi:10.1023/A:1008010009170 Freiberger CE, Vanderjagt DJ, Pastuszyn A et al (1998) Nutrient content of the edible leaves of seven wild plants from Niger. Plant Foods Hum Nutr 53:57–69. doi:10.1023/A:1008080508028 Moyo B, Masika PJ, Hugo A, Muchenje V (2011) Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. Afr J Biotechnol 10:12925–12933. doi:10.5897/AJB10.1599 Sánchez-Machado DI, Núñez-Gastélum JA, Reyes-Moreno C et al (2010) Nutritional quality of edible parts of Moringa oleifera. Food Anal Methods 3:175–180. doi:10.1007/s12161-009-9106-z Saini RK, Saad KR, Ravishankar GA et al (2013) Genetic diversity of commercially grown Moringa oleifera Lam. cultivars from India by RAPD, ISSR and cytochrome P450-based markers. Plant Syst Evol 299:1205–1213. doi:10.1007/s00606-013-0789-7 Geleta M, Stymne S, Bryngelsson T (2011) Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica). J Food Compos Anal 24:995–1003. doi:10.1016/j.jfca.2010.12.010 Yada S, Huang G, Lapsley K (2013) Natural variability in the nutrient composition of California-grown almonds. J Food Compos Anal 30:80–85. doi:10.1016/j.jfca.2013.01.008 Werteker M, Lorenz A, Johannes H et al (2010) Environmental and varietal influences on the fatty acid composition of rapeseed, soybeans and sunflowers. J Agron Crop Sci 196:20–27. doi:10.1111/j.1439-037X.2009.00393.x