Tyrosinase Inhibitory Activity of Citrus Essential Oils

Journal of Agricultural and Food Chemistry - Tập 54 Số 6 - Trang 2309-2313 - 2006
Ritaro Matsuura1, Hiroyuki Ukeda1, Masayoshi Sawamura1
1Department of Bioresources Science, Faculty of Agriculture, Kochi University, Mononbe B-200, Nankoku 783-8502, Japan

Tóm tắt

Từ khóa


Tài liệu tham khảo

Wichers H. J., 1995, Mushroom Sci., 2, 728

Manson H. S, 1956, Nature, 177, 81

Wilcox D. E., 1985, J. Am. Chem. Soc., 107, 4027, 10.1021/ja00299a043

Raper H. S, 1928, Physiol. Rev., 8, 282, 10.1152/physrev.1928.8.2.245

Kobayashi T., 1995, J. Cell Sci., 108, 2309, 10.1242/jcs.108.6.2301

Olivares C., 2001, Biochem. J., 354, 139, 10.1042/bj3540131

Xu Y., 1997, Mol. Brain Res., 45, 162

Maeda K., 1991, vitro effectiveness of several whitening cosmetic components in human melanocytes. J. Soc. Cosmet. Chem., 42, 368

Mosher, D. B.; Pathak Pathak, M. A.; Fitzpatrick, T. B.Vitiligo, Etiology, Pathogenesis, Diagnosis, and Treatment; McGraw-Hill:  New York, 1983; pp 205−225.

Cabanes J., 1994, J. Pharm. Pharmacol., 46, 985

Kubo I., 2000, Bioorg. Med. Chem., 8, 1755, 10.1016/S0968-0896(00)00102-4

Kubo I., 1999, J. Agric. Food Chem., 47, 4578

Kubo I., 1998, J. Agric. Food Chem., 46, 1271

Kubo I., 1998, J. Agric. Food Chem., 46, 5341

Perez-Gilabert M., 2001, Biochem. Biophys. Res. Commun., 285, 261, 10.1006/bbrc.2001.5189

Susan, C.Essential Oils; Aurum Press:  London, 1996; pp 10−25.

Song H. S., 2001, Food Sci. Technol. Res., 7, 56

Choi H. S., 2000, J. Agric. Food Chem., 48, 4161

Sawamura M., 1988, J. Agric. Food Chem., 36, 569, 10.1021/jf00081a040

Njoroge S. M., 1994, Flavour Fragrance J., 9, 166

Minh Tu N. T., 2003, Flavour Fragrance J., 18, 520

Stevens K. L., 1970, Experientia, 27, 602

Bauer, K.; Garbe, D.; Surburg, H.Commom Fragrance and Flavor Materials; VCH:  Weinheim, 1990; pp 10−34.