The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC–TOFMS method

Food Chemistry - Tập 126 - Trang 1870-1876 - 2011
Marta Kostelanska1, Milena Zachariasova1, Ondrej Lacina1, Marie Fenclova1, Anna-Lena Kollos1, Jana Hajslova1
1Institute of Chemical Technology, Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic

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Food Chemistry

Tập 126

1870-1876

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