Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring (Ilisha elongata)

Food Chemistry - Tập 104 - Trang 842-851 - 2007
Hau Yin Chung1,2,3, Chi Wang Yeung1, Joo-Shin Kim4, Feng Chen5
1Department of Biology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
2Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
3Food Science Laboratory, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
4Pulmuone Co. Ltd., Pulmuone, R.D. Center, Seoul, Republic of Korea
5Department of Food Science and Human Nutrition, Clemson University, 224 Poole Agriculture Center, Clemson, SC 29634, United States

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