Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Food Chemistry - Tập 339 - Trang 127859 - 2021
Tianlin Li1, Tian Jiang2, Ning Liu3, Caiyun Wu1, Huaide Xu1, Hongjie Lei1
1College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China
2School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
3School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China

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