A Natural Product That Lowers Cholesterol As an Antagonist Ligand for FXR

American Association for the Advancement of Science (AAAS) - Tập 296 Số 5573 - Trang 1703-1706 - 2002
Nancy L. Urizar1, Amy B. Liverman2, D'Nette T. Dodds1, Frank Valentin Silva1, Peter Ordentlich3, Yingzhuo Yan3, Frank J. Gonzalez4, Richard A. Heyman3, David J. Mangelsdorf2, David D. Moore1
1Department of Molecular and Cellular Biology, Baylor College of Medicine, 1 Baylor Plaza, Houston, TX 77030, USA
2Howard Hughes Medical Institute, University of Texas - Southwestern Medical Center, 5323 Harry Hines Boulevard, Dallas, TX 75390, USA.
3X-Ceptor Therapeutics, Inc., 4757 Nexus Center Drive, San Diego, CA 92121, USA.
4Laboratory of Metabolism, Center for Cancer Research, National Cancer Institute, Building 37, Room 3E24, Bethesda, MD 20892, USA.

Tóm tắt

Extracts of the resin of the guggul tree ( Commiphora mukul ) lower LDL (low-density lipoprotein) cholesterol levels in humans. The plant sterol guggulsterone [4,17(20)-pregnadiene-3,16-dione] is the active agent in this extract. We show that guggulsterone is a highly efficacious antagonist of the farnesoid X receptor (FXR), a nuclear hormone receptor that is activated by bile acids. Guggulsterone treatment decreases hepatic cholesterol in wild-type mice fed a high-cholesterol diet but is not effective in FXR-null mice. Thus, we propose that inhibition of FXR activation is the basis for the cholesterol-lowering activity of guggulsterone. Other natural products with specific biologic effects may modulate the activity of FXR or other relatively promiscuous nuclear hormone receptors.

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Experimental diets consisted of control diet (TEKLAD 7001 Harlan Teklad Madison WI) supplemented with 2% cholesterol. Male 8- to 12-week-old mice were used for all experiments and were allowed water ad libitum. Z-Guggulsterone was resuspended in 0.2-ml saline and administered to mice by oral gavage. Control animals received the same amount of saline. At the end of the experiment mice fasted for 4 hours after which time livers were harvested and snap-frozen in liquid nitrogen and then stored at –80°C until use.

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We thank B. Wagner J. Repa and J. T. Lin for information and helpful suggestions. Supported by grants from the National Institute of Diabetes and Digestive and Kidney Diseases and USDA (to D.D.M.) an NIGMS (National Institute of General Medical Sciences) Initiative for Minority Student Development to Baylor College of Medicine and the Howard Hughes Medical Institute (HHMI) and the Robert A. Welch Foundation (to D.J.M.).