Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies

Chemical Engineering Research and Design - Tập 90 - Trang 1480-1490 - 2012
Fisal Ahmad1, Wan Mohd Ashri Wan Daud2, Mohd Azmier Ahmad3, Rosinah Radzi1
1Chemistry and Technology Division, CITC, Malaysian Cocoa Board, Lot 12621, 71800 Nilai, Negeri Sembilan, Malaysia
2Department of Chemical Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia
3School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan, 14300 Nibong Tebal, SPS, Pulau Pinang, Malaysia

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Chemical Engineering Research and Design

Tập 90

1480-1490

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