Composition and antibacterial activities of essential oils of seven Ocimum taxa
Tài liệu tham khảo
Adams, 1995
Baratta, 1998, Antimicrobial and antioxidant properties of some commercial essential oils, Flavour and Fragrance Journal, 13, 235, 10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T
Belletti, 2007, Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression, Applied and Environmental Microbiology, 73, 5580, 10.1128/AEM.00351-07
Burt, 2004, Essential oils: Their antibacterial properties and potential applications in foods – A review, International Journal of Food Microbiology, 94, 223, 10.1016/j.ijfoodmicro.2004.03.022
Carson, 1995, Susceptibility of methicillin-resistant Staphylococcus aureus to the essential oil of Melaleuca alternifolia, Journal of Antimicrobial Chemotherapy, 35, 421, 10.1093/jac/35.3.421
Dalleau, 2008, In vitro activity of terpenes against Candida biofilms, International Journal of Antimicrobial Agents, 31, 572, 10.1016/j.ijantimicag.2008.01.028
Gill, 2002, Evaluation of antilisterial action of cilantro oil on vacuum packed ham, International Journal of Food Microbiology, 73, 83, 10.1016/S0168-1605(01)00712-7
Grayer, 1996, Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum, Phytochemistry, 43, 1033, 10.1016/S0031-9422(96)00429-3
Heberer, 2007, Zero tolerances in food and animal feed – Are there any scientific alternatives? A European point of view on an international controversy, Toxicology Letters, 175, 118, 10.1016/j.toxlet.2007.10.002
Hili, 1997, Antimicrobial action of essential oils: The effect of dimethylsulphoxide on the activity of cinnamon oil, Letters in Applied Microbiology, 24, 269, 10.1046/j.1472-765X.1997.00073.x
Hussain, 2008, Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations, Food Chemistry, 108, 986, 10.1016/j.foodchem.2007.12.010
Kim, 1995, Antibacterial activity of some essential oil components against five foodborne pathogens, Journal of Agricultural and Food Chemistry, 43, 2839, 10.1021/jf00059a013
Lachowicz, 1998, The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora, Letters in Applied Microbiology, 26, 209, 10.1046/j.1472-765X.1998.00321.x
Marino, 2001, Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae, International Journal of Food Microbiology, 67, 187, 10.1016/S0168-1605(01)00447-0
Marotti, 1993, Agronomic and chemical evaluation of three varieties of Foeniculum vulgare Mill., Acta Horticulturae, 331, 63, 10.17660/ActaHortic.1993.331.9
Paton, 1996, Taxonomic problems and cytotaxonomic relationships between and within varieties of Ocimum basilicum and related species (Labiatae), Kew Bulletin, 51, 509, 10.2307/4117026
Politeo, 2006, Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil, Food Chemistry, 101, 379, 10.1016/j.foodchem.2006.01.045
Rohlf, 2000
Sato, 2006, Antimicrobial effect of trans-cinnamaldehyde, (−)-perillaldehyde, (−)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher, Biological and Pharmaceutical Bulletin, 29, 2292, 10.1248/bpb.29.2292
Simon, 1990, Basil: A source of essential oils, 484
Suppakul, 2003, Antimicrobial properties of basil and its possible application in food packaging, Journal of Agricultural and Food Chemistry, 51, 3197, 10.1021/jf021038t
Thoppil, 1998, Antibacterial and antifungal activity of four varieties of Ocimum basilicum, Fitoterapia, 69, 191
Tricker, 1990, Chemical food contaminants in the initiation of cancer, Proceedings of the Nutrition Society, 49, 133, 10.1079/PNS19900019
Umerie, 1998, Insecticidal potentials of Ocimum basilicum leaf-extract, Bioresource Technology, 64, 237, 10.1016/S0960-8524(97)00188-0
Van Den Dool, 1963, A generalization of the retention index system including linear temperature programmed gas–liquid partition chromatography, Journal of Chromatography, 11, 463, 10.1016/S0021-9673(01)80947-X
Vieira, 2000, Chemical characterization of basil (Occimum spp.) found in the markets and used in traditional medicine in Brazil, Economic Botany, 54, 207, 10.1007/BF02907824
Zheljazkov, 2008, Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi, Journal of Agricultural and Food Chemistry, 56, 1
Zheljazkov, 2008, Content, composition, and bioactivity of three basil genotypes as a function of harvesting, Journal of Agricultural and Food Chemistry, 56, 385, 10.1021/jf0725629