Composition and antibacterial activities of essential oils of seven Ocimum taxa

Food Chemistry - Tập 119 - Trang 196-201 - 2010
Klaudija Carović-Stanko1, Sandi Orlić2, Olivera Politeo3, Frane Strikić4, Ivan Kolak1, Mladen Milos3, Zlatko Satovic1
1Department of Seed Science and Technology, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, HR-10000 Zagreb, Croatia
2Department of Microbiology, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, HR-10000 Zagreb, Croatia
3Department of Biochemistry, Faculty of Chemistry and Technology, University of Split, Teslina 10/V, HR-21000 Split, Croatia
4Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, p.p. 288, HR-21000 Split, Croatia

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Thông tin xuất bản

Food Chemistry

Tập 119

196-201

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