High internal phase emulsions stabilized solely by carboxymethyl chitosan

Food Hydrocolloids - Tập 127 - Trang 107554 - 2022
Yilin Jie1, Fusheng Chen1, Tingwei Zhu1, Dingyang Lv1
1Department of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, PR China

Tài liệu tham khảo

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