Use of a free radical method to evaluate antioxidant activity

LWT - Food Science and Technology - Tập 28 - Trang 25-30 - 1995
W. Brand-Williams1, M.E. Cuvelier1, C. Berset1
1Laboratoire de Chimie des Substances Naturelles, Département Science de l'Aliment, ENSIA 1, avenue des Olympiades, 91305 Massy (France)

Tài liệu tham khảo

Shahidi, 1992, Phenolic antioxidants, Critical Reviews in Food Science and Nutrition, 32, 67, 10.1080/10408399209527581 Cuvelier, 1990, Use of a new test for determining comparative antioxidative activity of BHA, BHT, α- and γ-tocopherols and extracts from rosemary and sage, Sciences des Aliments, 10, 797 Kurechi, 1980, Studies on the antioxidants, 28, 2089 Lamaison, 1988, Activités antiradiclaires in vitro d'huiles essentielles, Plantes Médicinales et Phytothérapie, 22, 231 Shimada, 1992, Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion, Journal of Agriculture and Food Chemistry, 40, 945, 10.1021/jf00018a005 Juménez, 1993, Thymus zygis Oil: Its effects on CCL4-induced hepatoxicity and free radical scavenger activity, Journal of Essential Oil Research, 5, 153, 10.1080/10412905.1993.9698194 Yoshida, 1989, Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical scavenging effects of tannins and related polyphenols on 1,1-Diphenyl-2-picrylhydrazyl radical, Chemical Pharmaceutical Bulletin, 37, 1919, 10.1248/cpb.37.1919 Courtland, 1987, Acide ascorbique, 326 Lamaison, 1990, Teneurs en acide rosmarinique, en dériveés hydroxycinnamiques totaux et activité antioxydante chez les Apiacées, les Borraginacées et les Lamiacées médicinales, Annales Pharmaceutiques Françaises, 48, 103 Kikugawa, 1990, Natural antioxidants exploited commercially, 65 Kurechi, 1982, Studies on the antioxidants XVI. Synergistic reaction between butylated hydroxyanisole and butylated hyroxytoluene in hydrogen donation to 2,2-Diphenyl-1-picrylhydrazyl, Chemical Pharmaceutical Bulletin, 30, 2964, 10.1248/cpb.30.2964 McGowan, 1959, The rates of reaction of α,α-Diphenyl-β-pierylhydrazyl with certain amines and phenols, Journal of the Chemical Society, 3103, 10.1039/JR9590003103 Hogg, 1961, The kinetics of reaction of 2,2-Diphenyl-1-picrylhydrazyl with phenols, Canadian Journal of Chemistry, 39, 1588, 10.1139/v61-202 Pokorny, 1987, Major factors affecting the autoxidation in lipids, 141 Cuvelier, 1992, Comparison of the antioxidative activity of some acid-phenols: structure activity relationship, Bioscience Biotechnology Biochemistry, 56, 324, 10.1271/bbb.56.324 Cuvelier, 1992, Mesure de l'efficacité des antioxygènes d'origine végétale Gordon, 1990, The mechanism of antioxidant action in vitro, 1 McMurry, 1984, Chemistry of benzene, 478 Porter, 1980, Recent trends in food applications of antioxidants, 295 Porter, 1993, Paradoxical behavior of antioxidants in food and biological systems, 93