One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

Food Research International - Tập 89 - Trang 614-619 - 2016
F. Cattani1, K.D. Dolan2,3, S.D. Oliveira1, D.K. Mishra3,4, C.A.S. Ferreira1, P.M. Periago5, A. Aznar5, P.S. Fernandez5, V.P. Valdramidis6
1Laboratório de Imunologia e Microbiologia, Faculdade de Biociências, PUCRS, Brazil
2Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
3Department of Biosystems & Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA
4Department of Food Science, Purdue University, West Lafayette, IN, USA
5Department of Food Engineering and Agricultural Machinery, Institute of Vegetable Biotechnology, Regional Campus of International Excellence “Campus Mare Nostrum”, Technical University of Cartagena (UPCT), P. Alfonso XIII, No. 48, 30203 Cartagena, Spain
6Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida, Malta

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Food Research International

Tập 89

614-619

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