Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films

Abdollahi, 2013, Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles, Int. J. Biol. Macromol., 54, 166, 10.1016/j.ijbiomac.2012.12.016 Abugoch, 2011, Characterization of quinoa protein-chitosan blend edible films, Food Hydrocolloids, 25, 879, 10.1016/j.foodhyd.2010.08.008 Antoniou, 2015, Physicochemical and morphological properties of size-controlled chitosan-tripolyphosphate nanoparticles, Colloid. Surface. Physicochem. Eng. Aspect., 465, 137, 10.1016/j.colsurfa.2014.10.040 AOAC 942.15, 1995 Bauer, 1966, Antibiotic susceptibility testing by a standardized single disk method, Am. J. Clin. Pathol., 45, 493, 10.1093/ajcp/45.4_ts.493 Bazile, 2014 Caro, 2016, Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing, Food Hydrocolloids, 52, 520, 10.1016/j.foodhyd.2015.07.028 Chang, 2010, Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites, Food Chem., 120, 736, 10.1016/j.foodchem.2009.11.002 de Moura, 2009, Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles, J. Food Eng., 92, 448, 10.1016/j.jfoodeng.2008.12.015 Dehnad, 2014, Optimization of physical and mechanical properties for chitosan-nanocellulose biocomposites, Carbohydr. Polym., 105, 222, 10.1016/j.carbpol.2014.01.094 Duncan, 2011, Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors, J. Colloid Interface Sci., 363, 1, 10.1016/j.jcis.2011.07.017 Fuentes, 2017 Garsuch, 2010, Comparative investigations on different polymers for the preparation of fast-dissolving oral films, J. Pharm. Pharmacol., 62, 539, 10.1211/jpp.62.04.0018 Hosseinnejad, 2016, Evaluation of different factors affecting antimicrobial properties of chitosan, Int. J. Biol. Macromol., 85, 467, 10.1016/j.ijbiomac.2016.01.022 Keawchaoon, 2011, Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles, Colloids Surfaces B Biointerfaces, 84, 163, 10.1016/j.colsurfb.2010.12.031 Kerch, 2015, Chitosan films and coatings prevent losses of fresh fruit nutritional quality: a review, Trends Food Sci. Technol., 46, 159, 10.1016/j.tifs.2015.10.010 Koukaras, 2012, Insight on the formation of chitosan nanoparticles through ionotropic gelation with tripolyphosphate, Mol. Pharm., 9, 2856, 10.1021/mp300162j Lavertu, 2003, A validated H-1 NMR method for the determination of the degree of deacetylation of chitosan, J. Pharmaceut. Biomed. Anal., 32, 1149, 10.1016/S0731-7085(03)00155-9 Marei, 2012, Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi, Pestic. Biochem. Physiol., 103, 56, 10.1016/j.pestbp.2012.03.004 Melo, 2018, Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes, Postharvest Biol. Technol., 139, 56, 10.1016/j.postharvbio.2018.01.014 Mirdehghan, 2017, Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage, Int. J. Food Prop., 20, 1798 McHugh, 1993, Hydrophilic edible films - modified procedure for water-vapor permeability and explanation of thickness effects, J. Food Sci., 58, 899, 10.1111/j.1365-2621.1993.tb09387.x Morillon, 2002, Factors affecting the moisture permeability of lipid-based edible films: a review, Crit. Rev. Food Sci. Nutr., 42, 67, 10.1080/10408690290825466 Muller, 2009, Effect of cellulose fibers addition on the mechanical properties and water vapour barrier of starch-based films, Food Hydrocolloids, 23, 1328, 10.1016/j.foodhyd.2008.09.002 Muxika, 2017, Chitosan as a bioactive polymer: processing, properties and applications, Int. J. Biol. Macromol., 105, 1358, 10.1016/j.ijbiomac.2017.07.087 NCh1151.Of76, 1999 NCh2098.Of2000, 2000 Olivas, 2005, Edible coatings for fresh-cut fruits, Crit. Rev. Food Sci. Nutr., 45, 657, 10.1080/10408690490911837 Pan, 2014, Thymol nanoencapsulated by sodium caseinate: physical and antilisterial properties, J. Agric. Food Chem., 62, 1649, 10.1021/jf4055402 Rampino, 2013, Chitosan nanoparticles: preparation, size evolution and stability, Int. J. Pharm., 455, 219, 10.1016/j.ijpharm.2013.07.034 Rinaudo, 1993, Characterization of chitosan - influence of ionic-strength and degree of acetylation on chain expansion, Int. J. Biol. Macromol., 15, 281, 10.1016/0141-8130(93)90027-J Robledo, 2018, Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes, Food Chem., 246, 211, 10.1016/j.foodchem.2017.11.032 Sambrook, 1989 Shahbazi, 2017, Characterization of nanocomposite film based on chitosan intercalated in clay platelets by electron beam irradiation, Carbohydr. Polym., 157, 226, 10.1016/j.carbpol.2016.09.018 Sun, 2014, Characterization of corn starch films reinforced with CaCO3 nanoparticles, PLoS One, 9, 10.1371/journal.pone.0106727 Tapia, 2008, Microencapsulation by spray coagulation of diltiazem HCl in calcium alginate-coated chitosan, AAPS PharmSciTech, 9, 1198, 10.1208/s12249-008-9164-3 Valenzuela, 2013, Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation, Int. J. Food Sci. Technol., 48, 843, 10.1111/ijfs.12035 Valenzuela, 2013, Quinoa protein-chitosan-sunflower oil edible film: mechanical, barrier and structural properties, LWT-Food Science and Technology, 50, 531, 10.1016/j.lwt.2012.08.010 Vargas, 2009, Characterization of chitosan-oleic acid composite films, Food Hydrocolloids, 23, 536, 10.1016/j.foodhyd.2008.02.009 Xin, 2017, Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry, Postharvest Biol. Technol., 133, 64, 10.1016/j.postharvbio.2017.06.010 Xu, 2007, Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea, Postharvest Biolology and Technology, 46, 86, 10.1016/j.postharvbio.2007.03.019 Yildirim, 2007, Inhibition of conidia germination and mycelial growth of Botrytis cinerea by some alternative chemical, Pakistan J. Biol. Sci., 10, 1294, 10.3923/pjbs.2007.1294.1300