Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review

Food Chemistry - Tập 380 - Trang 131838 - 2022
Qiaoli Zhao1, Liuping Fan1, Yuanfa Liu1, Jinwei Li1
1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Tài liệu tham khảo

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