Comparison of different methods to quantify fat classes in bakery products

Food Chemistry - Tập 136 - Trang 703-709 - 2013
Jae-Min Shin1,2, Young-Ok Hwang1, Ock-Ju Tu1, Han-Bin Jo1, Jung-Hun Kim1, Young-Zoo Chae1, Kyung-Hun Rhu2, Seung-Kook Park2
1Seoul Metropolitan Government Research Institute of Public Health and Environment, #202-3, Yangjae-dong, Seocho-gu, Seoul 137-130, Republic of Korea
2Department of Food Science and Biotechnology, Kyung Hee University, Seocheon-dong, Giheung-gu, Yongin-si, Gyeonggi-do, 446-701, Republic of Korea

Tài liệu tham khảo

2000 2000 Ghotra, 2002, Lipid shortenings: A review, Food Research International, 35, 1015, 10.1016/S0963-9969(02)00163-1 Brazil (2006). Ministério da Saúde, Secretaria de Vigilância Sanitária; Resolução-RDC n° 360, de 23 de dezembro de 2003, Dispõe sobre o Regulamento Técnico sobre Rotulagem Nutricional de Alimentos Embalados, Diário Oficial da União de 26 de dezembro de 2003, Seção 1, 33–34. Bligh, 1959, A rapid method of total lipid extraction and purification, Canadian Journal of Biochemistry and Physiology, 37, 911, 10.1139/o59-099 Centre for food safety. (2011). Food Legislation. Guidelines. <http://www.cfs.gov.hk/english/food_leg/files/nl_method_guidance_e.pdf> Accessed 02.09.11. CFIA. (2011). Canadian food inspection Agency. Food Labelling. Available from <http://www.inspection.gc.ca/english/fssa/labeti/nutricon/nutriconapp4e.shtml> Accessed 11. 08.12. Code of Federal Regulations. (2006). Title 21, Vol. 2, Part 101.9. Washington, DC, USA: US Government Printing Office. EEC (1990). Council Directive on nutrition labeling for foodstuffs (90/496). Off. J. Eur. Commun., N:0 L276, 40–44. Federal Register. (1993). (Vol. 58, p. 631). Federal Register. (2003). Food labeling: Trans fatty acids in nutrition labeling. Nutrient content claims, and health claims (Vol. 68, pp. 41433–41506). Folch, 1957, A simple method for the isolation and purification of total lipids from animal tissues, Journal of Biological Chemistry, 226, 497, 10.1016/S0021-9258(18)64849-5 Priego-Capote, 2005, Focused microwave-assisted Soxhlet extraction: A convincing alternative for total fat isolation from bakery product, Talanta, 65, 81, 10.1016/j.talanta.2005.01.016 Priego-Capote, 2007, Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction, Food Chemistry, 100, 859, 10.1016/j.foodchem.2005.10.001 García-Ayuso, 1999, A comparative study between chromatography and other techniques for quantification of triglycerides and fatty acids in dairy products, Seminar in Food Analysis, 4, 39 Hawkes. C. (2004). Nutrition labels and health claims: The global regulatory environment. Geneva: World Health Organization. <http://libdoc.who.int/publications/2004/9241591714.pdf> Acessed 15.08.11. Stefanov, 2010, A novel procedure for routine milk fat extraction based on dichloromethane, Journal of Food Composition and Analysis, 23, 852, 10.1016/j.jfca.2010.03.016 Robinson, 2008, Evaluation of an automated hydrolysis and extraction method for quantification of total fat, lipid classes and trans fat in cereal product, Food Chemistry, 107, 1144, 10.1016/j.foodchem.2007.09.041 Rader, 1995, Determination of total fat and saturated fat in foods by packed column gas–liquid chromatography after acid hydrolysis, Food Chemistry, 54, 419, 10.1016/0308-8146(95)00054-M Ruiz-Miménez, 2004, Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after dynamic ultrasound-assisted extraction, Journal of Chromatography, A, 1045, 203, 10.1016/j.chroma.2004.06.050 KFDA (2009). Korea food and drug administration. Food Code. KFDA (2011). Korea food and drug administration. Foods labeling standards. Hyvönen, 1996, Approach to fat analysis of foods, Food Chemistry, 57, 23, 10.1016/0308-8146(96)00058-1 Ali, 1997, Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods, Food Chemistry, 58, 149, 10.1016/S0308-8146(96)00181-1 Petrović, 2010, Optimization of the GC method for routine analysis of the fatty acid profile in several food samples, Food Chemistry, 122, 285, 10.1016/j.foodchem.2010.02.018 Luque de Castro, 2010, Soxhlet extraction: Past and present panacea, Journal of Chromatography, A, 1217, 2383, 10.1016/j.chroma.2009.11.027 Virot, 2007, New microwave-integrated Soxhlet extraction an advantgeous tool for the extraction of lipids from food product, Journal of Chromatography, A, 1174, 138, 10.1016/j.chroma.2007.09.067 Aued-Pimentel, 2010, Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs, Química Nova, 33, 76, 10.1590/S0100-40422010000100015 Pharmaceutical Society of Japan. (2010). Methods of analysis in health science. Kane-hara Shuppan, Tokyo. Pérez-Palacios, 2008, Comparison of different methods for total lipid quantification in meat and meat products, Food Chemistry, 110, 1025, 10.1016/j.foodchem.2008.03.026