Nutritional and sensory evaluation of Atriplex triangularis leaves

Food Chemistry - Tập 25 - Trang 279-284 - 1987
M.N. Islam1, R.R. Genuario1, M. Pappas-Sirois1
1Department of Food Science, University of Delaware, Newark, DE 19716, USA

Tài liệu tham khảo

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